1. Ningyo-yaki: It is a pastry made into various figures or animals. Because it is only sold in shops near Sensoji Temple, it is also called "Asakusa Ningyo-yaki" and is a specialty of Tokyo.

2. Nagoya’s flat udon.

It tastes like regular linguine, but is soft, sticky, and very delicious.

Nagoya linguini has condiments such as fish cakes, fried tofu, eggs, and chicken.

3. Uiro is a pastry as transparent as a jellyfish.

It is made from a mixture of rice flour and sugar.

Uiro is very popular in Nagoya and is an indispensable snack at tea parties.

4. Hiroshima-yaki Konomiyaki is a pancake made and sold in front of customers. It is a major local specialty.