Corn and eggs are foods that everyone is very familiar with. There are many ways to eat these two foods. It is also possible to eat eggs together. The two can be made very delicious. For delicious food, here are some common ways to make it.

How to make corn and eggs, it tastes better this way

1. How to make corn and eggs

1. Break eggs and corn into pieces

2. Beat the eggs, add corn, salt, and mix well

3. Heat the oil in the pot, add the eggs and corn

4. Stir-fry until the corn is cooked Just cook them

How to make corn and eggs, it tastes better this way

2. Corn scrambled eggs

1. Prepare the ingredients corn and eggs< /p>

2. Peel the corn kernels and put them in a container

3. Prepare the eggs and corn kernels and sprinkle them with a little salt (appropriate amount)

4. Wok Put a little oil inside and heat it

5. Pour the mixed eggs and corn kernels into the pot and stir-fry

How to make corn and eggs, this will make them more delicious

3. How to make eggs and corn kernels

1. Assemble the ingredients

2. Beat the eggs in a bowl, add a little salt and stir into egg liquid

3. Heat oil in a pan, pour in egg liquid and spread into egg skin, cut into small pieces with a spatula

4. Add corn kernels and stir-fry

5. When almost cooked, add Add a little salt

6. Stir evenly and serve.

4. Steps of making corn and egg pool

1. Prepare the ingredients in the picture , the corn is shucked in advance. It is recommended that you choose this long green pepper! It's spicier than the round green peppers, and tastes better when fried, closer to the taste of Sichuan cuisine!

2. Mix the eggs evenly, cut the red pepper and green pepper into small pieces and set aside.

3. Boil a pot of water, cook the corn, and set aside!

4. Pour some oil into the pot, not too little! After the oil boils, pour the eggs in and stir a few times, otherwise the eggs will burn. When the eggs turn golden brown, remove from the pan and set aside.

5. Pour some oil into the pot, add red pepper and green pepper, and stir-fry a few times.

6. Pour in the corn from before, add some soy sauce and fry for three minutes.

7. When the pot is about to start, add eggs, two tablespoons of water and an appropriate amount of salt, stir-fry again and you are ready to serve!

8. Okay! It’s time to eat! You can use shredded seaweed (use scissors to cut the seaweed pieces like this!) or add some coriander leaves or something for decoration!

9. Appreciate the finished product!

10. Dear friends, let’s start!

Tips:

Don’t put the eggs too early! If it doesn’t break easily, remember to add a few drops of soy sauce! Fresh and delicious!

Kitchen utensils used: wok.