Ingredients: 300 grams of bitter bamboo shoots, 150 grams of pork belly, 50 grams of mussels (after watering), 10 peppercorns, 15 grams of ginger slices, 30 grams of pickles, appropriate amounts of salt and chicken stock. Method 1. Peel and wash the bitter bamboo shoots.

Cut into strips, boil in water for 15 minutes, then remove and rinse with water for a while, set aside; 2. Wash the pork belly and slice into strips, set aside; soak the pickles in salt water for a while, rinse and cut into strips, set aside; 3. Boil the chicken soup and add the ginger slices

, mussels, peppercorns, bitter bamboo shoots, pickles and pork belly, cook over medium heat for 30 minutes, reduce to a simmer and season with salt.