Main Ingredients

Three Yellow Chicken

400g

Chongqing Chicken Pot Seasoning

40g

Water

40g

Potatoes

162g

Celery

40g< /p>

Onion

55g

Garlic cloves

4 pieces

Dried chili

4 each

Cilantro

3 grams

Accessories

Light soy sauce

8 grams

Yellow wine

5 grams

Hot water

Appropriate amount

Corn germ oil

Appropriate amount

Steps

1. Wash the three-yellow chicken and chop it into small pieces, pour in the Chongqing Chicken Pot seasoning;

2. Pour in 40g of water, mix well with your hands and marinate 1 -2 hours;

3. Wash and cut potatoes, celery and onions, peel and wash garlic cloves;

4. Turn on the power and start the cooking machine, it will automatically preheat ;

5. After preheating, pour in the oil;

6. Pour in the garlic cloves and select the stir-fry function to stir-fry until fragrant, about half a minute;

7. Pour in the dried chili pepper and marinated chicken and continue the stir-frying function;

8. After the stir-frying function is completed, pour in an appropriate amount of boiling water and select the steaming and stewing function;

9. Boil the water Then pour in potatoes, celery, and onions, and continue to simmer until the water is almost dry;

10. Add an appropriate amount of light soy sauce and rice wine to taste according to taste;

11. Select the stir-fry function and stir-fry for a while. It will be out of the pot in minutes, just add the washed coriander