Jiaxing has always had the reputation of "land of fish and rice", where the scenery is pleasant, and many people come here to play every year. Jiaxing snacks are also very popular. Today, what are the famous snacks in Jiaxing? Let's get to know each other!

what are the famous snacks in Jiaxing?

Wenhu sauced duck

Wenhu sauced duck is a very famous local food in Jiaxing, Zhejiang Province, and also a local specialty. It uses unique cooking techniques, pays attention to the selection of materials, and has a unique taste. It is "brownish red in color, delicious, oily but not greasy, crisp but not rotten", which is very popular all over the country and is favored by consumers. It can also be bought and taken away.

Jiaxing Zongzi

If you want to say what are the famous snacks in Jiaxing, Jiaxing Zongzi must be the first thing that everyone will think of. Jiaxing Zongzi is a traditional famous spot in Jiaxing, Zhejiang, with a long history. Jiaxing Zongzi tastes waxy but not sticky, fat but not greasy, sweet and delicious, which is quite popular. Among them, Jiaxing fresh meat zongzi is the most famous, known as the "king of zongzi". Authentic Jiaxing Zongzi is worth tasting.

Wuzhen Sister-in-law Cake

Wuzhen Sister-in-law Cake is a traditional snack in Wuzhen, Tongxiang, Zhejiang Province, and one of Jiaxing's famous snacks. It is slightly larger than chess pieces, oily but not greasy, crisp but not scattered, and sweet and salty.

Xitang Bazhen Cake

Bazhen Cake is a traditional snack in the ancient town of xitang, Zhejiang Province. It has a long history and a good reputation. It is a unique cake. In 192, Zhong Daosheng, an old doctor of traditional Chinese medicine in Xitang, was the first to make it according to the "surgical authentic" ancient prescription and his own clinical experience, which had the function of medicinal diet.

Steamed Double Stinky

Steamed Double Stinky is a special snack in Jiaxing, Zhejiang Province. It combines two local stinky things, stinky tofu and stinky seaweed stalks, and also adds a small amount of oil, sugar and ginger slices. After 1 minutes, it is steamed over strong fire, sprinkled with chopped green onion and decorated with shredded pepper. This dish is smelly and fragrant in taste, like stinky dried tofu. After decay, the smell is fragrant and the fragrance is smelly.

Begonia Cake

Begonia Cake was created in the Qing Dynasty, and its shape is more like begonia flower, and then it gradually became a flavor snack in Suzhou and Wuxi. Like the local plum blossom cake, it is a colorful snack with a long history. It is sweet and delicious. Characteristics of Begonia Cake: The color is purple sauce red, resembling Begonia flower, sweet and soft, suitable for hot food.

There are still many famous snacks in Jiaxing. These are popular foods, and many people like them. Don't miss it when you come to Jiaxing.