Chinese New Year's Eve dinner menu implies auspiciousness

1. The implication of Chinese New Year's Eve dinner menu-New Year's cake: it's high every year

To prepare a new year's cake is to show happiness. Because of its homophonic "high age" and varied tastes, rice cakes have almost become a must-have food for every family. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. The rice cakes in the south are both sweet and salty, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cakes are made of glutinous rice flour with white sugar, lard, rose, sweet-scented osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

2. Implication of New Year's Eve menu-Fish: There is more than one year

Because there is a traditional saying in China that there is more than one year, fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspicious", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in Chinese New Year is more than one year.

in order to eat more than a year's worth of kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Day, which means more than a year's worth. If you make one, you can eat the terminal on the New Year's Eve and the head and tail on the first day of the New Year's Day, so there are more than one year after another, and there are fish tails.

3. Implication of New Year's Eve menu-Pig hands: get rich first

Pig hands can be stewed, vegetable-made, peanut-made, etc. There are many ways to eat them, because pig hands mean getting rich first, and everything will be smooth and profitable. So this dish is also a favorite auspicious dish in Guangzhou neighborhood!

4. The implication of the New Year's Eve menu-celery: diligence

The New Year's Eve is not only a family reunion and a beautiful expectation for the coming year, but also an opportunity to educate children. The celery in the long-term dish is homophonic with diligence, which teaches children to be diligent, and only hard work can lead a better life.

5. Implication of New Year's Eve menu-oyster sauce: a good market

In South China, there are many kinds of New Year's Eve dinners, such as chicken, roasted meat, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme oyster sauce" is homophonic with "making a fortune and making a good market". Oyster black bean, also known as "dried oyster", a dried product of oyster (also known as oyster) meat, is a must-eat dish for Guangdong people during the Spring Festival. Oyster soybean is the best food to supplement calcium, which is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is beneficial to the absorption of calcium.

6. Implication of New Year's Eve menu-yuba: Abundance

Yuba means "Abundance" and is also an indispensable dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybeans, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba frequently.

7. The meaning of the New Year's Eve menu-garlic: can calculate

"Laba pickled garlic, eat on New Year's Eve", and the garlic word of Laba garlic is homophone with the word "calculate", which means "can calculate". In the traditional Laba Festival, apart from the custom of drinking Laba porridge, the custom of pickling Laba garlic on the same day is still popular in the northern region. When it is opened on New Year's Eve, Laba garlic with bright white and green will try to eat jiaozi, which is called a compliment.

Laba garlic has the functions of removing greasy and fishy smell, and it tastes sweet and sour, and it can also increase appetite even after eating rice. However, because Laba garlic is pickled with vinegar, eating too much may cause certain corrosion to teeth. In addition, people with bad stomachs should also pay attention to eating Laba garlic, which is not conducive to stomach health.

8. Implication of the New Year's Eve menu-jiaozi: Lucky for Money and Treasure

In Chinese folk custom, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune".

There is a direct relationship between the choice of dumpling stuffing and its implication. The most common leek stuffing implies a long-term wealth, because a long time means a long time, so it is called a long-term wealth. The typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrapping them in dumpling stuffing means drum wealth, that is, the drum rises and protrudes. The shape of mushrooms is like an upward arrow, or it means the trend of the stock market, upward and full, which means drum wealth. Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of calculating wealth.

9. Moral of the New Year's Eve menu-Roasted meat: thriving

Roasted meat has always been very popular with the old people, with crispy skin and fragrant meat. Guangzhou people like to have this dish at the New Year's Eve because burning meat means that the skin is red and strong, which means that you are thriving every day. It is a good Italian dish.

1. The implication of the New Year's Eve menu-lettuce: making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden fried dumpling on it, and it will be "gold bars make money".