Among the wide variety of Chinese dishes, which ones can only Chinese people be used to eating?

This question is related to an article I wrote before "What are the Chinese delicacies that Westerners dare not eat?" 》Consistent. Let me have a brief chat with you today.

The West has a vast land, rich resources and few people. Because food resources are relatively abundant, their diet usually chooses ingredients that are nutritious, relatively high-end, and easier to process.

And because Western capitalist civilization originated earlier and placed more emphasis on nobility and superiority, we have only seen classic movies such as "Scent of a Woman"; the smell is basically in their In meals, it is not highly praised.

Okay, let’s get straight to the point and let’s appreciate those classic Chinese delicacies that Westerners are usually not used to eating.

1. Dishes made from leftovers such as offal

1. Spicy liver tip

2. Prosperous hair and blood

3. Hot Fat intestines

Of course, braised chicken feet, stir-fried pork loin, and animal blood are also included.

However, there is an exception, foie gras, which is a relatively high-end ingredient in Western food. Especially foie gras, this dish is what the French are best at, but usually high-quality ones are certainly expensive; generally, it’s best not to try low-quality ones, as they may make you nauseous and you won’t want to try them again in this life.

2. River fish (and some sea fish with spines)

1. White puffer fish soup

Wai Nuo Ren generally only eats sea fish and needs to have no spines. This puffer fish is mainly found in offshore rivers, and it is highly poisonous, so Westerners usually dare not eat it.

Other fish, such as West Lake vinegar fish, use ingredients such as grass carp and crucian carp. They dare to eat it, but they usually don’t choose to eat it.

There is another misunderstanding. In fact, crayfish, especially spicy crayfish, and nuts are also commonly eaten. They don’t just eat big lobsters.

3. Insect delicacies

This is more popular in Guangdong and south. Most Chinese people are not used to it either.

1. Crispy cicada monkey

2. Stir-fried silkworm chrysalis

But snails are an exception, and they are also a famous delicacy of the French, such as "French style" Baked snails".

4. Smelly delicacies

1. Stinky tofu

2. Cold preserved eggs

3. Stinky salmon

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