Introduction: Winter bamboo shoots, known as the "treasure of vegetables", are an excellent health-care vegetable that are both delicious and nutritious.

How much do you know about how to make winter bamboo shoots?

Below we will introduce you in detail how to make several winter bamboo shoots!

How to make winter bamboo shoots 1. Stir-fried pork with winter bamboo shoots. Braised pork with winter bamboo shoots is a dish that everyone likes to eat very much, but maybe everyone is not sure about how to make this dish. Let’s take a closer look at how to make roast pork with winter bamboo shoots.

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Ingredients: 300g winter bamboo shoots, 250g pork belly, onions, ginger, star anise, soy sauce, cooking wine, salt, sugar 1. Peel and cut the winter bamboo shoots into pieces, blanch them in a pot of boiling water and take them out 2. Add a spoonful of oil and 3 spoons of sugar to the pot and turn on medium-low heat

Stir slowly until the color of the sugar is obtained. When the sugar dissolves and forms yellow bubbles, stir-fry the meat. Add onion, ginger, and star anise. Stir-fry the meat until it becomes oily. Add cooking wine. Stir-fry the soy sauce until it becomes coloured. Add boiling water to cover the meat. After boiling the pot, lower the heat to medium-low and simmer.

For 30 minutes, add bamboo shoots and cook until the meat is tender. Add salt and sugar to taste, and reduce the soup to a little bit. 2. Winter bamboo shoots and pork ribs soup. Winter bamboo shoots and pork ribs soup is delicious and nutritious, and is loved by everyone.

But many people don’t know much about how to make winter bamboo shoots and pork ribs soup.

Let’s learn more about how to make winter bamboo shoots and pork ribs soup!

Ingredients: 300g pork ribs, 150g winter bamboo shoots, appropriate amount of salt, appropriate amount of chicken powder 1. Blanch the pork ribs 2. Peel the winter bamboo shoots and cut into pieces 3. Boil water in the pot and add the pork ribs 4. Boil for a while, then add the winter bamboo shoots

5. Bring to a boil, then lower the heat and cook slowly for an hour. 6. When the soup becomes milky white, just add salt and chicken powder. How to stir-fry winter bamboo shoots? Dry stir-fry is also called stir-fry or dry stir-fry.

This is a method of heating the dish in a shorter time. After the raw materials are processed with a knife, they are put into a pot with a small amount of oil. Heat the oil over medium heat and stir-fry continuously. When the oil is visible but no water is seen in the raw materials, add seasonings and accessories and continue to stir-fry until the raw materials are cooked.

The cooking method of dry, fragrant and moist dishes.

Stir-fried with winter bamboo shoots, it is both crisp and tender, salty, fresh and dry, with a long aftertaste.

Let’s take a look at how to make stir-fried winter bamboo shoots!

Ingredients: 500 grams of winter bamboo shoots, 50 grams of fat and lean pork, 50 grams of bean sprouts, 10 grams of cooking wine, 3 grams of salt, 10 grams of soy sauce, 10 grams of sugar, 10 grams of sesame oil, and 500 grams of lard.

1. Cut the winter bamboo shoots into thick slices, pat them loosely, and then cut them into 4 cm long and 0.8 cm wide slices.

2. Chop the fat and lean pork into fine pieces about the size of mung beans.

3. Put the wok on the fire, melt the lard and heat it until 60% hot, fry the winter bamboo shoots until they are light yellow, remove them, remove the oil, leave 50 grams of oil in the pot, add the meat cubes and fry until the loose seeds are crispy and fragrant, add

Add winter bamboo shoots and stir-fry until wrinkled, then add cooking wine.

4. Add salt, soy sauce, and sugar in sequence, stir-fry a few times each time, and finally add the bean sprouts to the pan and stir-fry until fragrant, add sesame oil, stir-fry and turn the pan.

How to make bean curd and winter bamboo shoots: Bean curd, also called soybean curd or fermented bean curd, is one of the famous traditional brewing condiments of the Han people.

It uses soybeans as the main raw material, and is made through grinding, embryo making, early culture, pickling, and later fermentation. It is rich in protein and has unique nutritional value. In addition, it tastes delicious, has a unique flavor, and has a delicate texture. It is deeply loved by the masses.

Favored by consumers, it has become an indispensable delicacy in people's daily lives.

So, what story will be woven by fermented bean curd and winter bamboo shoots?

Fermented bean curd and winter bamboo shoots are a traditional Han dish in Hunan Province and belong to Hunan cuisine.

This dish is crispy and delicious, and the fermented bean curd is rich in flavor.

Let’s take a look at how to make bean curd and winter bamboo shoots!

Ingredients: 200 grams of fresh winter bamboo shoots, 10 grams of fermented bean curd, 2 grams of salt, a little cooking oil, 2 grams of chicken essence. 1. Remove the old skin from the fresh winter bamboo shoots, wash and cut into thin slices.

2. Wash the cooking pot, pour an appropriate amount of cooking oil, heat it up and pour in the fermented bean curd juice to disperse. When the fermented bean curd is fragrant, add the winter bamboo shoots, add seasonings and stir-fry, pour in the oil and serve.

Hunan cuisine is famous for its heavy flavours. Spicy is first, followed by deliciousness.

This fermented bean curd and winter bamboo shoots is crispy and delicious. The fermented bean curd is rich in flavor and leaves a fragrant aroma after eating.

The efficacy and function of winter bamboo shoots We know that winter bamboo shoots are very rich in nutrients and have been eaten since ancient times. At that time, winter bamboo shoots were already known as treasures in dishes.

Winter bamboo shoots are rich in protein and amino acids, which can supplement a variety of minerals and trace elements needed by the human body.

How much do you know about such a healthy vegetable?

Let’s take a look at the efficacy and functions of winter bamboo shoots!

1. Appetite and strengthen the spleen.

Winter bamboo shoots contain a white nitrogen-containing substance, which contributes to the unique fragrance of winter bamboo shoots. It also has the functions of appetizing, promoting digestion, and enhancing appetite. It can be used to treat gastric bloating, indigestion, loss of appetite and other diseases.

2. Broaden the chest, promote diaphragm, and open the intestines for defecation.