1, northeast water corner
Northeast dumplings are the local snacks in dongbei town, Lianzhou. Now it is famous in the whole Qingyuan area, and it can be eaten in many places in Qingyuan. The northeast buffalo horn skin is soft, crisp and tender, and the meat stuffing is salty and sweet. It tastes delicious and mellow. Serve with dishes prepared with fine mustard, sesame oil, Chili oil and a little soy sauce. Dip it in your mouth and put it in your mouth. Spicy and fragrant, rich and sweet, it makes people's appetite open and memorable after eating!
2. Dongpu Vera
Besides Shuijiao, Dong Pei is also famous for its preserved meat, which is a famous specialty of Dongpei Town and has a production history of more than 300 years. Northeast bacon includes four main varieties: bacon, sausage, cured duck and cured dog. It is made of fresh livestock through material selection, pickling and air drying. It is not baked or smoked, and has the characteristics of rich wax flavor, tender fragrance and long aftertaste, which is deeply loved by local people.
3. Fengyang beef jerky
Fengyang beef jerky, as its name implies, is a well-known handmade beef jerky produced in Fengyang Town, Lianzhou City, which is fired with an open flame. Fengyang beef jerky is characterized by the burning of vertebral wood and less smoke, and its unique flavor. Smoked beef jerky is not choking or turbid, and the fragrance penetrates into the meat, and the more you chew it, the more fragrant it becomes. Slice beef jerky and steam or fry it according to everyone's taste.
4. Xing Zi beef cake
Xing Zi beef sauce is one of the famous dishes in Lianzhou, which has a unique flavor in southern Hunan and northern Guangdong, and is the hometown flavor of many Lianzhou people. Fresh beef, with crisp and sweet shredded radish, is fried with rice slurry in a high-temperature oil pan. Crispy outside and tender inside, it tastes endless and quite delicious!
5. Star Stewed Meat
In Lianzhou, there is no meat without pork deduction, pork deduction is the main course of the banquet, and the best pork deduction in Lianzhou is that in Xing Zi. The production of braised pork is more complicated. Pork belly and taro are cooked by frying, steaming and stewing. Bite meat and taro together, crisp but not tough, fat but not greasy, sweet and delicious, full of flavor.
6. Shantang tofu
When you get to the mountain pond, tofu dishes are a must. Shantang tofu is favored by diners because it is particularly smooth and tender. The reason why Shantang tofu is especially tender and fragrant is not only the excellent traditional processing technology, but also the local water source. Without good local water, the taste of beancurd in Shantang can't be made. Shantang people can make tofu into twelve dishes, which are the "twelve bowls" in Shantang. You must try it once when you get to the mountain pond.
The six kinds of food in Lianzhou are all delicious. Friends who come to Lianzhou must try it. I believe you will like it. Of course, there are many delicious foods in Lianzhou, such as Xing Zi Beef Noodles, Shafang Powder, Radish Dun and so on. Welcome to add a message!