1. Pomegranate juice: Ingredients, 2 pomegranates. Method: Wash the pomegranate and peel off the pomegranate seeds one by one; squeeze out the juice from the peeled pomegranate seeds (do not use a juicer), let it sit for a while, filter out the seeds and enjoy it directly.

2. Pomegranate wine: Ingredients: 5 pomegranates, 350 ml of white wine, and 50 grams of rock sugar (the amount of rock sugar determines the degree of the wine. If the degree of the wine is high, add more sugar). Method: Peel out the pomegranate seeds, try to remove the membrane as much as possible, squeeze out the pomegranate juice, filter it with gauze and put it into a bottle. Put the rock sugar and white wine into the pomegranate juice bottle, and wrap it with plastic wrap (not too tight) , leaving space for fermentation), cover the lid, and ferment at room temperature of about 20°. It can be enjoyed after the appropriate fermentation time (it will be very clear and taste good after about two months of fermentation).

3. Double-fruit pomegranate salad: Ingredients: 1 pomegranate, 1 dragon fruit, 1 kiwi, appropriate amount of grapes, appropriate amount of honey, appropriate amount of olive oil. Method: Prepare the ingredients: peel off the pomegranate (remove the white film), peel the dragon fruit and cut it into small pieces, peel the dragon fruit and cut it into small pieces, wash and peel the grapes, put all the ingredients into a glass, and pour Top with honey and olive oil and enjoy.