The delicacies of Haojiang District include fried rice cakes, red sand clams, Fuhecheng beef balls, thin shells, olive grits, etc.

1. Fried cake and barley: Fried cake and barley is one of the famous traditional snacks in Chaoshan.

Using high-quality local Chaoshan rice as raw material, after soaking and washing, it is mixed with water and ground into rice slurry in a stone mill. The high-quality white rice slurry is processed and steamed layer by layer using a special steamer to make large white rice cakes with moderate hardness and softness.

, then cut into small pieces evenly, add fish sauce and red sweet soy sauce and mix well, put it on a frying pan (frying pan) and fry over slow heat until one side is golden brown and the skin is crispy, then turn over piece by piece and fry the other side.

, and fry until the heat is sufficient.

2. Red sand clam: The cockle meat contains a large amount of protein and vitamin B12, the blood of the clam is bright red, and there is a gold-like color line on the edge of the meat.

It is named after it is produced in Chishapu, Gangbei Village, Hepu.

The red sand clam is a shellfish aquatic product, and its scientific name is mud clam. It belongs to the family Clambianidae.

The two shells are equal in size, thick and oval in shape, with wallon-like radiating ribs on the shell surface, a thin brown skin, and a white inner surface.

3. Fuhecheng Beef Balls: It is famous in Chaoshan for its tender and delicious beef, crispy and delicious beef balls, and carefully crafted seasonings.

It started from the original old Fuhecheng Street Market in Shantou City, Guangdong Province, where it gradually emerged and developed, so it is known as "Fuhecheng Beef Balls".

4. Thin shell: Shellfish seafood is named because of its thin shell.

It lives in the tidal flats of outer bays or islands with high salinity. It likes to gather in groups and often stick together in sheets, attached to the sediment with byssus (commonly known as ingots).

When mature, females are orange-yellow and males are milky white.

There are two types: wild and artificial.

Chaoshan pioneered the cultivation of thin shells, and Dahaofenggang Village is the most famous.

5. Olive grits: Chaoshan area is rich in olives. Olive grits can be said to be the most common processed and pickled salty folk olive.

The fragrance of olives, combined with the saltiness and spiciness of galangal salt, has a good digestive and appetizing effect, which is the characteristic of olive grits. Therefore, Chaoshan people not only use it as a salty addition to their morning porridge, but also often use it as a seasoning for boiled fish.

It has the effect of eliminating fishy smell.