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How can the leftover white steamed buns become delicious food except steaming? More patterns, better taste!

1. You can cut the steamed bun into pieces

Then stir an egg evenly, spread each piece of steamed bun evenly and fry it in a pan until it is golden yellow, and then sprinkle some salt. 2. Cut the steamed bun into small squares, beat an egg and chopped green onion evenly, quarrel with the stirred egg and add some salt. 3. Cut the steamed bun into small squares, and then soak it in boiling water.