1. Fried dumplings with life dishes

Practice: washed life dishes; Blanch with water and take it out; Chopped pork into pots; Chop onions into pots; Cut some more ginger; Add soy sauce; Adding cooking wine; Adding salt; Add pepper; Adding edible oil; Then cut the cooked raw vegetables into pieces, squeeze out the water, put them in, and mix well, so that the fried dumplings are filled. Knead the mixed noodles into long strips, cut them into small extruders, and roll the dumplings. Take the skin and put in a proper amount of stuffing; Then wrap it up. Put some oil in the frying pan, wrap it all up and put it in the frying pan. Fry for a while and then add water. When the water is dry, take it out and eat.

2. Family version of saute spicy chicken

Practice: Wash and chop the chicken for later use. Dice the potatoes for later use. Dice the onion and cut the pepper into small pieces. Put some dried peppers in the hot oil in the pot and saute until fragrant. Add garlic and shredded ginger and stir-fry until fragrant. Put the chicken in the pot. Add a proper amount of salt after the chicken is fried to the first color. Add raw food and pump it into the pot. Add two spoonfuls of Pixian bean paste. Stir-fry the chicken and get the sauce on it. Pour in the previously cut potato pieces. Add half a bowl of water to the pot. Cover the pot and simmer slowly. When the chicken is cooked, add onion and pepper and stir well, then serve.

3. Black Forest Birthday Cake

Method: Divide the baked cocoa Qifeng blank into 3~4 pieces evenly; Prepared chocolate chips; Pour whipped cream into a basin without oil and water; Add sugar to send; Cream is sent to hard; Choose a piece of cocoa-flavored Qifeng bottom; Spread cream evenly on it; Sprinkle chopped cherries soaked in rum; Code another piece of cake blank; Spread cream evenly and sprinkle with cherry crumbs; Code into the last piece of cake blank, and spread a layer of cream evenly on it and around it; Scoop up chocolate chips with a clean spatula and stick them around the cake and on the top layer, and mount cream flowers on the chocolate with a flower mounting bag; Mount cream flowers on chocolate with a flower-mounting bag and put a few cherries on it.