Recently, a heavy news broke out in Chongqing's catering industry: the sea crocodile all-banquet restaurant located in Palm Springs has launched a banquet with a price of 188, yuan. Such an expensive banquet caused an uproar among the citizens. Why is it so expensive? "The price is 188, yuan, which is a sky-high price in Chongqing. But it is really expensive and expensive for a reason. " In an interview, the general manager of the sea crocodile banquet told reporters that 12 fresh crocodiles should be slaughtered to make this banquet, and the most precious parts of the crocodile, such as brain, gallbladder, whip and lips, were taken. Not only the main ingredients are precious, but also the auxiliary materials for cooking are the top materials used. For example, the stewed crocodile brain with cordyceps sinensis not only uses the essence of crocodile brain, but also selects Tibetan cordyceps sinensis as high as 12 thousand yuan/kg. The dish is served in the form of one cup for each person, and each cup contains one crocodile brain and more than three cordyceps, so one cup is worth 1288 yuan. The white truffle used for picking crocodile paws can be described as the top "white diamond" on the table, and one of them was auctioned for a high price of 33, US dollars. It is not only the introduction of the general manager of the raw material restaurant, but also the rare crocodiles with top-grade accessories and superb cooking techniques, so that the health value of crocodiles can be brought into full play. Crocodiles themselves have extremely high health value, and they are all treasures. In the crocodile restaurant, the health value of cooked crocodile dishes is extraordinary. For example, eating Cordyceps stew crocodile brain can replenish qi and nourish the mind, improve intelligence and strengthen the brain; White truffle grilled alligator paws contain more than 1 kinds of unsaturated fatty acids and rich collagen, which has a good beauty beauty effect. In addition to the high-quality and rare dishes can nourish the body and mind, the exclusive and distinguished service customized by the restaurant for the high-priced crocodile banquet is also a big selling point. Crocodile banquet needs to be booked 15 days in advance (easy to purchase fresh crocodiles and all kinds of high-grade auxiliary materials). On the day of dining, the restaurant adopts VIP special system. After the guests go directly to the restaurant from the five-star parking lot, they enter an exclusive private space. In the quiet single-family villa garden restaurant in Palm Springs, more than 3 culinary experts and food consultants were all present, and they wholeheartedly provided intimate service for the guests who enjoyed the crocodile banquet.

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