Accessories: potatoes, 300 grams, 100 grams of pepper, 150 grams of rapeseed;

Seasoning: 5 grams of salt, 4 grams of MSG, 5 grams of soy sauce, 10 grams of Sichuan peppercorns, green onions 5 grams, 4 grams of ginger, 25 grams of lard, and 3 grams of white sugar;

After slaughtering the goose, remove its feathers and internal organs;

Put water in the pot and put the Cut into pieces and blanch them in boiling water;

Put a little oil in the pot, add rock sugar, and stir-fry over low heat until the color is a little bit, but not too dark;

Prepare the ingredients; (onion, ginger, garlic, minced pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of star anise, appropriate amount of kaempferol, appropriate amount of cinnamon, appropriate amount of pepper, etc.);

After the sugar color is fried, Add the goose meat and stir-fry over high heat. After stir-frying for a few times, add the previously prepared ingredients and stir-fry vigorously. Then add a little white wine (to remove the fishy smell), then add a little soy sauce and continue to stir-fry. This way After about 10 minutes, pour in the beer;

After pouring in the beer, pour in water, the height of the water should be no higher than the goose meat;

After the pot is boiled over high heat, turn to medium to low heat. , simmer slowly for about 90 minutes. When it is almost cooked, add a little salt;

Get out of the pot! Beautiful color, full of flavor and aroma, ready to eat;