Speaking of Fujian, the first place mentioned is Xiamen, Fujian. Xiamen is a place of literature and art. Xiamen is also the area with the richest tourism resources in Fujian. The beautiful scenery here includes Gulangyu Island and beaches. Xiamen’s prices are also very high.

This is the editor’s first impression of Xiamen, but today we won’t talk about Xiamen. Let’s talk about Nanping. Nanping is not as rich in tourism resources as Xiamen, but Nanping has a lot of delicious food for Fujian!

Follow the editor to find out what delicious food there is in Nanping, Fujian.

Bamboo shoots and swallows are the most unique delicacies in Nanping, Fujian. It is a famous Han nationality dish. It is known as a specialty in northern Fujian in Nanping. When you come to the local area, this dish is the most recommended!

When talking about food in this place, this food will definitely be mentioned. Remember to learn about it. If you don’t know about this food, it is not a visit to Sunyan.

In fact, the origin of this dish also has an allusion. It is said that at that time, a prince from the Qing Dynasty came to the area. Zeng Guofan, the then ruler of Nanping, asked the chef to make this dish to entertain the prince. Naturally, this dish also won the prince's favor.

Appreciation, after eating the delicious food, naturally I want to recommend it to others. No, the prince recommended this dish to the old lady Cixi. The old lady Cixi was also full of praises after eating it. When Lafayette was happy, he was very happy

The chef was rewarded, and a trend of eating bamboo shoots and swallows started in the capital at that time. This famous dish has been passed down to this day!

Method: First, boil the winter bamboo shoots in boiling water, take them out, cut them into thin strips with a knife, soak them in cold water, and wait until their temperature dissipates.

Cut some lean meat into thin strips and set aside.

The vermicelli is cooked until it boils.

Then blend the starch with water, add it, add the meat and cook, and finally add green onion and pepper.

The most important thing here is the amount of thickening time and timing.

Double Coin Egg Rulan Valley is a remote town in Wuyi Mountain, where a kind of smoked goose is produced. The smoked goose here is also very famous. Later, this delicacy was developed into a business. Some locals came to the city to specialize in Lan.

Valley-smoked goose, with the booming goose business, this delicacy has become more and more famous.

The method is roughly as follows: choose the kind of goose that is not fat but not thin, cook it in a pot of boiling water, take it out, drain it, add various seasonings to the cooked goose, and cook the whole goose.

Add chili powder, salt, etc.

There are some other preparations to make, which is to put glutinous rice under the bottom of the pot, roast the glutinous rice over fire to create a flame to smoke the goose, and guide the goose to release its fragrance.

The goose skin of the smoked goose will turn golden at this time. When it comes out, add chili and fine chili powder. This dish is very atmospheric and is a good dish for entertaining guests.