food

Fat sausage, green pepper, green pepper, garlic cloves, ginger, onion, white wine, sugar, soy sauce, bean paste, cumin, dried pepper.

working methods

1. Put clear water in the pot, add appropriate amount of white wine, soy sauce and a little green pepper to the water, and cook the fat sausage in the water for half an hour until it can be pierced with chopsticks.

2. Cut the cooked fat sausage into small round pieces and add two seasonings: cumin powder and dried pepper. Heat oil in the pan, add green pepper, bean paste, garlic slices, ginger slices and onion and stir-fry until fragrant.

3. Add the fat sausage, stir fry until the fat sausage is golden yellow, and add a little sugar and soy sauce during the stir fry.

4. Turn to low heat, add right amount of cumin powder and dried pepper, and continue to stir-fry until the skin of the fat sausage is slightly crisp and fragrant. Add green pepper and stir-fry for a while.

Braised pig's ear

food

Braised pig ears, green peppers, vinegar, sugar, garlic, salt, soy sauce and oil.

working methods

1. Gold bars and peppers are cut into hob blocks, and pig ears are sliced.

2, pour a little oil, not too much, because pig ears will produce oil.

3. When the oil is hot, add the pig's ear and stir fry it to make it smell delicious.

4. Add pepper, stir-fry garlic and put a little water, so that the fragrance of pepper will be better integrated into the meat.

5. Finally, add a little salt, vinegar, soy sauce and white sugar to taste, and take the pot.

Stir-fried chicken gizzards with Chili peppers

food

Chicken gizzard, red pepper, ginger, red chopped pepper, cooking wine, onion, garlic, soy sauce, sesame oil and salt.

working methods

1. Wash chicken gizzards, slice them, add Jiang Mo and red chopped pepper, and marinate them with cooking wine for about 20 minutes.

2. Wash and cut the green pepper and red pepper, and slice the onion, ginger and garlic.

3. Put oil in the hot pot. After the oil is hot, add ginger, onion and garlic in turn and stir fry.

4. Add the marinated chicken gizzards and stir fry.

5. Add green pepper and stir fry, add a little soy sauce, stir fry until the green pepper is cut off, add a little salt and pour in a little sesame oil.

Chongqing spicy chicken

food

Chicken, salt, oil, onion, ginger, garlic, pepper, dried pepper, cooking wine, sesame, sugar, black pepper, sweet potato starch.

working methods

1, the pepper is cut into small pieces about 2 cm, the ginger is shredded, and the onion is cut into small pieces.

2. Chop the chicken into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes.

3, hot pot oil 80% hot into the marinated chicken leg meat, fried until the appearance is dry and dark yellow, then pick up and drain the oil for later use.

4. Start another pot, heat the oil in the pot to 70% heat, pour in ginger and garlic, stir-fry until fragrant, add dried Chili and Chili, and stir-fry until the smell begins to choke and the oil turns yellow.

5. Then pour in the fried chicken pieces and stir well, sprinkle with chopped green onion, sugar and cooked sesame seeds, stir well and take out the pot.

Braised Pleurotus eryngii

food

Pleurotus eryngii, pork belly, onion, garlic, bean paste, salt, lobster sauce, delicious soy sauce, chicken essence, sesame oil, vegetable oil, green pepper and red pepper.

working methods

1. Pleurotus eryngii is torn into strips by hand, and pork belly, green pepper, onion and garlic are sliced for later use.

2. Spread the onion on the bottom of the dry pot for later use.

3. Pour cooking oil into the pot, then add pork belly and stir fry until the surface is slightly yellow.

4. Add bean paste, lobster sauce and garlic slices and stir-fry until fragrant.

5. Stir-fry Pleurotus eryngii in a pot.

6. Stir-fry the green and red peppers in a pot, then add salt and delicious soy sauce, then add chicken essence and sesame oil before turning off the fire, stir well, then put them in a dry pot, and finally light a piece of alcohol in the stove to start.

Hu Aishan fish fillet soup

food

Fish, yam, salt, onion, starch, pepper, oil, monosodium glutamate.

working methods

1. Wash yam, peel and slice.

2. Wash and slice onion and ginger, and season with dry starch and salt.

3. Start the oil pan, saute the onion and ginger slices, and add water to boil.

4. Put the yam slices first and cook for about 3 minutes.

5. Add the fish fillets, slide them open and cook for 2 minutes.

6. Fish soup is seasoned with salt, pepper and monosodium glutamate, and finally sprinkled with shallots.