1, Yongzhou blood duck: Yongzhou blood duck is a traditional famous dish in Yongzhou, Hunan. After painstaking research and careful cooking by the elite of Yongzhou kitchen industry in past dynasties, "Yongzhou Blood Duck" is famous for its unique taste.
2. Yongzhou tea oil: Yongzhou tea oil is rich in essential fatty acids. As a traditional specialty of Yongzhou, it is a good food source of edible oil.
3. Lingling salted duck: Lingling salted duck originated in the late Qing Dynasty and is famous for its fragrance, fat, crispness and tenderness.
4. Yongzhou drinking snails: Yongzhou drinking snails are made of local iron snails. It has the characteristics of crisp fragrance, delicious soup and strong local flavor.
5, Lingling lotus meat: Lingling lotus meat has a long history and has a certain reputation. According to local records: "Misgurnus anguillicaudatus eats eggs and dies in the meat. The meat looks like lotus, which is called lotus meat. It has been handed down from ancient times and has the best nutrition. " This dish is mainly made of pork, loach and eggs. The selected pork must be pure fat with thin skin and thick meat, cut into square meat piles of about two kilograms, cooked with strong fire until chopsticks can be easily inserted, and taken out for cooling.