Many friends may like to cook under normal circumstances, because they feel that it will be very satisfying.
However, in fact, some dishes are very difficult to make, and even very professional chefs are afraid of ensuring that they can make them delicious.
Below, let’s learn about the ranking of the top ten most difficult dishes in China!
Ranking of the top ten most difficult dishes to cook in China: 1. Roast whole camel in the Middle East, 2. Buddha jumps over the wall, 3. Eggplant, 4. Stir-fried mutton with green onions, 5. Hibiscus meat, 6. Fresh razor clam and radish soup, 7. Drunk shrimp,
8. Braised puffer fish, 9. Boiled cabbage, 10. Garbed bean sprouts.
1. Roasted whole camel in the Middle East Among the top ten most difficult dishes to cook in China, roasted whole camel can be said to be ranked first.
Because before doing it, the camel must be killed and bled, which is a very labor-intensive task.
In addition, when cooking, pigs, horses, beef, mutton, and chicken, goose and duck eggs also need to be put into the belly of the camel and cooked together, which is very labor-intensive.
2. Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a local specialty delicacy in Fuzhou, Fujian and is a Fujian specialty.
According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou City, during the reign of Emperor Guangxu of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.
It is a royal dish, and I believe those who have mastered it also know that this homely dish cannot be made because it requires a lot of raw materials, so it is very inconvenient to handle.
3. Just hearing the name Qie Kun, I believe that some people don’t know how to pronounce the character Qie, and feel that this character has invisibly made this home-cooked dish a lot more difficult.
Indeed, this home-cooked side dish itself is relatively difficult to make, and the origin of this home-cooked side dish is actually the 1987 version of Dream of Red Mansions.
It is dried shrimp that has been dried. The actual method is to peel off the skin of the eggplant, then cut it into pieces, then fry the eggplant pieces in lard oil, and then add a lot of other foods to stir-fry together. All in all, it is very convenient.
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4. Sautéed Lamb Slices with Scallion (Sautéed Lamb Slices with Scallion) belongs to Anhui cuisine and is one of the classics of Anhui cuisine.
It has the functions of nourishing yang, strengthening waist and kidneys, nourishing yin and blood, and maintaining health.
The beef is soft and tender, delicious and not sour. It is moist and juicy, and you will still be satisfied after eating it.
The meat is tender and has a slight onion aroma.
Many people may find it strange that this home-cooked dish appears in this ranking list. In fact, the simpler the dish, the more difficult it is to make it taste delicious.
Because the standard for this home-cooked side dish is that the mutton is fried until the outside is charred but the inside is very tender, and the aroma of beef must be transmitted from the green onion, the difficulty is very high.
5. Hibiscus meat Hibiscus meat is a traditional delicacy in Zhejiang. It is a Zhejiang specialty. It is beautiful in color, fragrant and delicious, but it takes a lot of effort to make and requires a lot of care.
This home-cooked side dish is not only delicious in color and aroma, but also has the effect of nourishing qi and blood, nourishing yin and blood, and can cure malnutrition.