Because I couldn't resist the temptation of food in the program, I cooked many times to imitate the food in the program after watching the program, and personally experienced the food in the variety show, and the result was quite successful.
One of my favorite foods in the program is pot-wrapped meat. I made a little improvement on Huang Lei's cooking method, and it turned out to be very delicious.
The specific method is: wash tenderloin and slice it, prepare a bowl of starch, completely soak it in water, then pour out the water, put a spoonful of white sugar, a little salt, a little vinegar and a little soy sauce in another small bowl, stir well, put oil in the pot, fry the meat slices in the pot until the oil temperature is 60% hot, then take them out, put a little oil in the pot, add garlic to stir-fry, add juice and bubble.
My other favorite is bean fish. The specific methods are as follows: prepare a grass carp or catfish, clean it, replace it with a flower knife, smear a proper amount of salt, pepper and cooking wine on the fish, marinate it, wrap a layer of dry starch on the fish, fry the fish in a pot for two or three minutes, leave a little oil in the pot, fry the red oil in the bean paste, add ginger and garlic powder, add a proper amount of water to boil, and add fish, cooking wine, salt and sugar.
Another food I like is braised pork. The specific method is: cut the pork belly with skin, put oil, star anise, cinnamon, fragrant leaves, onion, ginger and garlic in the pot, stir-fry the meat until the edge of the epidermis is slightly burnt, pour in the brown fried in advance, add a proper amount of salt, turn the fire down after the fire is boiled, cover the pot, and stew for more than an hour.
These food variety shows can not only bring joy to people, but also arouse people's interest and love for food. After watching the program, you might as well try to cook these foods yourself. In fact, it is still a very fulfilling thing.