A friend recommended me to buy an air fryer. After using it, I found that it is more worry-free than using an oven. I have tried using the air fryer to cook delicious food at home several times, and the results are very good. The following recipes are recommended to everyone:

Air fryer chestnuts

Winter is very suitable for eating chestnuts. Freshly roasted chestnuts are soft, glutinous and sweet, suitable for the elderly and children. Everybody likes to eat. If you have an air fryer at home, you can also eat sugar-fried chestnuts at home. The specific method is as follows:

1. Clean a pound of chestnuts and drain them; cut each chestnut vertically on both sides. One knife.

2. Cover the air fryer with tin foil, place the chestnuts on the tin foil, then use a brush to brush a thin layer of oil on the chestnuts, and bake at 200 degrees for three minutes.

3. Take a small bowl, put a small amount of water, add half a spoon of honey and half a spoon of sugar to dissolve, brush a layer of honey sugar water on the chestnuts, and then pour the remaining sugar water on top. On tin foil; finally, bake at 200 degrees for 15 minutes.

Make sugar-roasted chestnuts at home, spend less money and eat healthier. Warm reminder: When choosing chestnuts, we try to choose smaller chestnuts. Smaller chestnuts are easier to peel and taste better.

Air fryer grilled pork ribs

Friends who like to eat meat should not miss the air fryer version of pork ribs: it is crispy on the outside and tender on the inside, which is more delicious than the ones sold outside. The specific steps are as follows:

Chop 1.2 pounds of short ribs into small pieces and wash them with salt water to control the moisture; prepare 90 grams of Orleans marinade for later use.

2. Pour the marinade into the dry pork ribs, use gloves to grab the pork ribs and mix evenly so that each rib can be coated with the marinade.

3. Put the mixed ribs into a plastic bag, then put it in the refrigerator for 24 hours.

4. Preheat the air fryer to 200 degrees for 5 minutes. After covering it with tin foil, place the ribs in it and bake at 200 degrees for about 12 minutes. Then turn the ribs over and bake at 180 degrees for ten minutes. .

The ribs grilled according to this method are charred on the outside and tender on the inside, and have a great taste. Warm reminder: If you want to eat delicious pork ribs, you must marinate them for enough time and grill them to taste better.

Roasted squab in air fryer

Squab has a strong nourishing effect, so it is more suitable to eat in winter. The squab baked in the air fryer also tastes very good. The specific steps are as follows:

1. Clean two squabs and drain them; slice onions and ginger and set aside.

2. Put the squab into a basin, add oyster sauce, chili powder, appropriate amount of salt, cooking wine, five-spice powder, onion and ginger slices, massage the pigeon with gloves for a few minutes, and then use Pack the squab in a plastic bag and put it in the refrigerator for about ten hours.

3. Place the marinated squab on the air fryer grill and bake at 160 degrees for 50 minutes (halfway through the roasting time, wrap the wing tips with tin foil to avoid burnt).

The homemade roasted squab tastes very delicious because it has been marinated for a long time, and it doesn’t have too much oil, so it doesn’t taste greasy.

These air fryer recipes have relatively simple steps and are suitable for us lazy people to operate. Friends who are interested may wish to try them.