Laver is a plant found in the ocean, and the delicacies made with it have always been called "delicacies of the mountains and seas". Among them, seaweed and egg drop soup is one of the dishes we often eat. Below is a delicious seaweed and egg drop soup recipe that I have carefully compiled for your reference only.

Delicious seaweed and egg drop soup recipe 1

Recipe introduction: Luffa has the effects of detoxification, cooling blood, clearing away heat and reducing phlegm; It has the effect of replenishing deficiency, strengthening the spleen and resolving phlegm.

Ingredients

200 grams of luffa, a little seaweed and shiitake mushrooms, 1 egg, appropriate amounts of oil, green onions, salt and chicken essence.

Method

1. Peel the loofah and cut into strips, soak the mushrooms and slice them, and wash the seaweed.

2. Heat oil in a pan, sauté chopped green onions, and add 2 bowls of water.

3. Boil shiitake mushrooms, seaweed and loofah in water.

4. When the loofah becomes soft, add salt and chicken essence to taste, and add the egg liquid.

5. When the soup boils, turn off the heat.

Recipe 2 for delicious seaweed and egg drop soup

Ingredients

One piece of seaweed, 3 eggs

Recipe

Step 1: Add some salt to the eggs and break them up.

Step 2: Wash the seaweed.

Step 3: After the water boils, turn down the heat and pour the beaten egg liquid around the boiling water in the middle.

Step 4: In order to make the egg drop tender, put the lid on the pot, turn off the fire and wait for half a minute before opening it again. .

Step 5: Add the washed seaweed, add some salt and sesame oil. You can also add a little chopped green onion.

Recipe 3 for delicious seaweed and egg drop soup

Ingredients

2 eggs, 1 piece of seaweed, 2 green onions, 500㏄ stock, 1/4 salt teaspoon, 1 teaspoon of chicken powder, a little pepper, a little sesame oil

Method

1. Beat the eggs into powder; cut the green onions into chopped green onion shapes and set aside.

2. Bring 500㏄ of stock to a boil, add salt and MSG to taste, then turn down the heat and keep it at a low boil.

3. Pour the loose eggs in step 1 slowly into the soup in step 2 from high to low. After three seconds, use a spatula to push the cooked eggs into an egg drop shape. .

4. Finally, put the seaweed and chopped green onion from step 1 into the soup from step 3, sprinkle with pepper and drop a little sesame oil.

Delicious seaweed egg drop Soup recipe 4

Ingredients

2 eggs, 1 piece of seaweed, 2 green onions, 500㏄ stock, 1/4 teaspoon of salt, 1 teaspoon of chicken powder, a little pepper, A little sesame oil

Method

1. Beat the eggs into powder; cut the green onions into chopped green onions and set aside.

2. Bring 500㏄ of stock to a boil, add salt and MSG to taste, then turn down the heat and keep it at a low boil.

3. Pour the loose eggs in step 1 slowly into the soup in step 2 from high to bottom. After three seconds, use a spatula to push the cooked eggs into an egg drop shape. .