No matter in study, work or life, everyone has tried writing. With the help of writing, people can reflect objective things, express their thoughts and feelings and transmit knowledge and information. So, how to write a composition? The following are the excellent compositions (selected 3 articles) that I collected to introduce the special snacks in my hometown, for reference only, hoping to help everyone. Introducing the special snacks in my hometown excellent composition 1

The most famous snacks in my hometown are delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. Mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

well, after listening to my introduction, everyone must be drooling! Come and taste this memorable food, wonton! Introduction to hometown's special snacks Excellent composition 2

My hometown is Tiantai, a famous Buddhist holy place. Tiantai Mountain has a long history and is a place for literati to play in the past dynasties. Tiantai cuisine is unique, such as paste, flat food, five-flavor porridge and corn paste ... Those tastes make my mouth water when I think about it!

among the many delicacies in my hometown, there is a kind of "wheat cake" filled with minced meat and eggs, which is disc-shaped and fragrant, with a diameter of about 2 centimeters and a thickness of only half a centimeter. A thin layer of meat stuffing is evenly distributed in the cake, and what is particularly strange is that the meat stuffing is wrapped with a thinner layer of egg skin. Take a bite, and suddenly the fragrance is overflowing, and the teeth and cheeks are fragrant. Dip in soy sauce, vinegar, sesame oil, hot sauce and other condiments, and don't eat too "happy"! How is this meat and egg skin wrapped in a cake? It can be said with certainty that it is not made of two pieces of dough like the "zygote" in the north, but it is much more delicate than the "zygote". For those who don't know how to make cakes, this is simply incredible and wonderful.

it's the dumpling tube that tastes the best and can be elegant. Dumpling cones are the most unique holiday food in Tiantai. Making "dumpling tube" is a "big project", from washing, cutting, frying, pasting skin and wrapping, it is really a big technological process, which is somewhat similar to Mexican chicken rolls, but the connotation is different. The "dumpling tube" on the rooftop is full of stuffing: sliced meat, pork liver, egg skin, sliced tofu, vermicelli, shredded bamboo shoots, mushrooms, dried fish, day lily, etc., which are fried into stuffing and rolled on the sticky skin in a certain order. When eating, don't use chopsticks, hold it in your hands and take a big bite. The taste is crisp outside and waxy inside, fat but not greasy. After high temperature fumigation, all kinds of delicacies in the barrel are no longer loose and integrated, and various delicious flavors of meat and vegetables permeate each other to form an absolutely special delicious taste. If you want to eat another one after eating one, you will be satisfied after eating two.

In addition, there are rice cakes in my hometown, Qingming jiaozi and tofu skin ... which are much more delicious than those made elsewhere. The delicious food in my hometown is tied to my stomach and my heart all the time. If you visit our hometown and don't eat authentic rooftop food, it's a waste of time. Introduce the special snacks in your hometown. 3

Maybe you have tasted all kinds of delicious food, including Chinese food and western food. However, I like the seafood noodles in my hometown. At the moment of serving, the aroma wafts all over the house, which is refreshing!

speaking of which, people who want to try early can't wait! I tell you, the main ingredients for making seafood noodles are "random", which can include: fresh large yellow croaker, various shrimps, swimming crabs, hairtail, dragon head fish, pomfret, small plum fish ... The auxiliary materials can be matched according to the taste of the guests: small vegetables, pickles, pickled mustard tuber, various mushrooms, tomatoes and so on. Noodles also have different choices, which can be Putuo's unique rice noodles or sliced noodles. The raw materials of seafood noodles are unique to the local area, which is extremely easy to buy and the process of cooking seafood noodles is not complicated.

Although the procedure of making noodles is simple, there is actually a lot of stress in it, not only the requirements for ingredients, but also the soup base and cooking time.

First of all, the freshness of seafood is the most important thing, and it is best to be alive and kicking, which we locally call "Tougu Fresh";

Then, all the soups are secret, so I just have nothing to say here.

Finally, the cooking time and time should be just right, especially the time spent in the soup under the noodles, which should never be overcooked.

The noodle shop owners in Zhoushan have practiced and have their own secret broth to cook such delicious seafood noodles!

In Zhoushan, there should be no one who has never tasted seafood noodles, and all the guests from afar will try the delicious seafood noodles. I love the seafood noodles in my hometown, and its flavor and characteristics will be passed down forever!