Chili sauce

Prepare ingredients

Half green peppers and red peppers, 1 garlic cloves, 1 ginger, 1 green onion, 1 onion, spices (2 star anise, 2 fragrant leaves, 1 cinnamon, 1 pepper

Methods and steps

1 Green and red peppers, ginger and garlic are crushed with a cooking machine.

2. Put half a bowl of oil, onion, ginger slices in the pot and fry all the spices until fragrant.

3. Pour in the chopped Chili powder and fry for one minute. 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence and 1 tablespoon of white sugar. Stir-fry with a little wine.

Garlic Chili sauce

Ingredients:

1kg of millet spicy, 5 garlic heads and a few bars of ginger

Cooking oil, salt and ginger.

2. Wash Xiaomi Spicy, Garlic and Ginger, then take them out and dry them. Remember to dry them.

3. Chop Xiaomi spicy, garlic and ginger (this is a manual work, remember to wear gloves, once I forgot to bring gloves, my hands were burning all day), and put them away separately for use.

4. Pour the cooking oil into the cold pot, add the minced garlic and Jiang Mo, and stir-fry slowly over low heat to get the fragrance.

5. After about 3 minutes, pour in the prepared pepper powder, stir-fry evenly, and then stir-fry slowly for 3 minutes.

6. Finally, add half a spoonful of sugar, 1 tablespoon of salt and 2 tablespoons of light soy sauce (my spoon is too big, it is the soup spoon), stir well and then cook for about 2 minutes.

7. put it in a bowl after taking out the pot, cool it and can it.