Dear friend, are you curious about how many floss can be made from a catty of pork? Today, let's embark on a cooking trip and explore this mystery!

floss, a fluffy and crispy food, can bring enjoyment to taste buds whether it is bibimbap, stuffing or snack. Making meat floss seems complicated, but in fact, it can be easily done at home if you master the method well.

Back to our question, a catty of pork can make about 351-451g of floss. Don't be scared by this small number, their size can't be underestimated! That fluffy fluffy floss takes up a lot of space.

if you want to make delicious floss, choosing high-quality pork is the key. Leg meat or tenderloin is a good choice, with less fat and more delicate taste. Cut the pork into small pieces, add proper amount of seasonings such as soy sauce, oyster sauce and cooking wine, and marinate for taste.

Boil the salted pork in a pot, remove it and drain it. Then tear it into small pieces, put it in a dry pan and stir-fry it slowly over low heat. In the process, it is necessary to constantly stir to prevent burning. Stir-fry until the shredded pork is dry and crisp, and the volume is obviously reduced, which means that the pork floss is ready.

The process of making floss requires patience and care, but when you see fluffy and crispy floss coming out of the pot, all the efforts are worth it. Put the floss in a sealed jar, it can be kept for several weeks, and you can enjoy it as you eat it.

in addition to pork, you can also try chicken, beef or shrimp. Different meats give the floss different flavors, so you can choose according to your own preferences.

When making meat floss, you should pay attention to the following tips:

When curing pork, don't add too much salt to avoid the meat floss being too salty.

when frying shredded pork, you must stir-fry it slowly with a small fire, so as to ensure that the shredded pork is evenly heated and not burnt.

In the frying process, you can add appropriate amount of white sugar to increase the sweetness of the meat floss.

when storing meat floss, put it in a dry and sealed container to avoid being softened by moisture.

I wish you shine in your cooking trip, and make delicious crispy floss, so that every bite will be a feast for taste buds!