Wash red beans and cook for 2-3 minutes on low heat. Put glutinous rice flour into a bowl, scoop a spoonful of hot water, stir well, then add cold water and knead into dough. Press the dough to 1cm thick and cut into small pieces. Add a proper amount of water to the bowl, add red beans, crush the wine and pour it into the pot. Add water to melt the lotus root starch, put it into the pot, and it will float. Pour in the lotus root starch, and it will be sticky and then take out of the pot.

Boil Yuanxiao:

1. Boil the water first, then put down the frozen glutinous rice balls and turn it to low heat, so as not to let the water boil. ?

2. If you see the water boiling, add some cold water, gently push the dumplings, and don't stir them vigorously. If you stir them vigorously, they will break. You can eat them until they float on the water.

3. Frozen dumplings will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is recommended to melt them properly first, otherwise the cooked dumplings will not taste good. ?

4. It is best to use a stainless steel pot. First, put appropriate water on the fire and heat it. When the water is about to boil, slowly slide the glutinous rice balls along the pot edge, and then slowly stir them with a spoon. Don't push the glutinous rice balls, because they may be broken.