Potato pancakes Wash the potatoes, peel them and cook them in boiling water.

Put the potatoes in a large bowl, mash them with a spoon until they become pureed, then add flour, a little salt and chopped green onion, add water and mix well.

Put oil in the pan, when the oil is hot, add the mixed mashed potatoes, flatten it into a round cake with a spoon, and fry over medium heat until both sides are slightly yellow.

Place the potato cakes on a plate, cut into 6 pieces of the same size with a knife, spread condensed milk and tomato sauce on each cake, and serve.

Can be used as a snack or as an accompaniment to meals.

Regular consumption has the therapeutic effect of nourishing qi and strengthening the spleen, promoting appetite, and moisturizing the intestines and laxative.

Black Pepper Potato Soup: Steam the potatoes, peel them and mash them into puree. Add water to a pot. After the water boils, pour the mashed potatoes into it. Use a small bowl to dilute the starch, add black pepper, salt and MSG, and pour it into the pot.

Cook over medium and low heat for a while, then transfer to a bowl, and finally add a small amount of olive oil.

Peel and wash the mashed potatoes with oyster sauce, cut them into small pieces, put them in a bowl and steam them over water until they become crispy. Use a spoon to mash them into a puree, and mix in a very small amount of salt and MSG to give it a slightly salty taste.

Add a little oil to the wok, add the oyster sauce and stir it a few times, add water and sugar, mix well, thicken the sauce and pour it over the mashed potatoes.

Small sesame balls of potato noodles. Wash the potatoes, steam them in a basket and peel them off. Grind them into pieces and stir well. When cool, add flour and mix well. Knead them thoroughly and form a dough.

Add red jam to cooked flour and mix well.

Wet sesame seeds with water.

Knead the dough into strips, break it into small pieces and flatten it. Wrap in a little red jam and pinch tightly to form a round ball. Roll in sesame seeds to make a dough ball.

Put the pot on the fire, pour in vegetable oil, heat it to 60% heat, put the raw sesame balls into the pot, fry until they float and the surface turns golden brown, that is, they are cooked.

Note: Mix the cooked mashed potatoes with flour to form a dough. If the dough breaks, add a little warm water.

Potato barbecue potatoes are cooked in advance until they are six to seven ripe and wrapped in tin foil.

When starting to grill, place it on the edge of the oven. When it is completely cooked, use tongs to remove it and place it on a dinner plate. Then use a knife to cut it crosswise at the top (do not cut it to the bottom to keep the potatoes from falling apart), and stuff the yogurt inside.

oil, bacon crumbs and a sprinkle of salt and serve.

Milk-flavored potato cakes: Wash the potatoes, steam them in a pot, beat the eggs well, add milk, and add a small amount of refined salt, sugar, and MSG (chicken essence is even better!).

Then peel the steamed potatoes, mash them into the prepared milk and egg juice, add an appropriate amount of flour, stir vigorously, put the potato cake dough that has been kneaded after adding flour (to set the shape) into the pan and fry, note

Do it over low heat, otherwise it will affect the color of the potato cakes.

Cute, delicious and delicate potato pancakes are ready!

It looks so appetizing!

Vegetarian Shredded Potatoes Wash the potatoes, peel them, cut them into shreds, put them in a basin, add an appropriate amount of water and a little vinegar, mix well, soak them for 20 minutes, then take them out and put them in a pot of boiling water to blanch them, then rinse them with cold water and drain them.

, put it into a basin, sprinkle with refined salt, white sugar, and white vinegar, and mix well.

Cut the hawthorn cake into small dices, cut the coriander into short sections, sprinkle on the shredded potatoes, and serve.