Mix flour, salt and alkali evenly, add water, stir with chopsticks to form a flocculent, and knead it into dough by hand. (At that time, flour, water, salt, dried Chili, light soy sauce, rock sugar, brown sugar, fragrant leaves, star anise, cinnamon, clove, fried peanuts, soybeans, sesame paste, sesame oil, red pepper, monosodium glutamate, garlic paste and pepper noodles were hard to knead at first, so it doesn't matter. Cover the dough first. )

to make a replica soy sauce, put brown sugar: soy sauce: clear water in a ratio of 1:1:1, add ginger, onion, fragrant leaves, cinnamon, star anise, soy sauce, brown sugar, rock sugar, star anise, kaempferia kaempferia, Amomum nutmeg, cinnamon, ginger and onion into a small pot, and there is a seasoning soy sauce in a small sweet water surface, which is not ours. Ya 'an's sweet soy sauce, never turn off the fire, and filter the cooked soy sauce for later use. Boil the spices together to be thick, and filter the seasoning residue to get the soy sauce.

add the copied soy butter, sea pepper, sesame sauce, garlic and peanuts at one time (the copied soy sauce is packaged soybean soy sauce, and the seasonings: soy sauce, refined salt, white sugar and monosodium glutamate are put into a seasoning bowl and fully stirred into a whole to determine the salty and slightly sweet taste, then add Chili oil and stir into a whole, and finally add sesame oil. Copy sweet soy sauce, garlic paste, sesame oil and cooked pepper, which is spicy and sweet, with bright red color, smooth and delicious. There are duplicated sweet soy sauce, Chili oil, garlic paste, sesame sauce, pepper noodles, white sugar, soybean powder and cooked sesame seeds in the feed. One of the most important blindly seasoning is to copy sweet soy sauce. Add spices such as star anise, fragrant incense, etc. and cook until it is thick. Filter and remove residue and cool to make a copy of soy sauce. Besides eating sweet water, you can also make bell dumplings! )