There are so many delicious foods in Dongguan, so come quickly.
authentic snacks in dongguan
congee
Mayong people are used to catching large and strong wild cockroaches in fields, ponds and ditches. Its eating method is mostly to brew porridge. During processing, the crustaceans, paws and gills are removed, while the frog muscles and pincers are kept. Soak them in clear water, wash them, and collect the dried water droplets. Then put them in a vessel, add a proper amount of salt oil, distilled liquor and ginger juice, marinate them evenly for about 2 minutes, then put them into the cooked porridge, add peanuts, salted shredded vegetables (or leaves) and other ingredients into the porridge, and cook them again for more than 11 minutes. Finally, add some seasonings such as onion, soy sauce, pepper and monosodium glutamate, and you can eat them with a spoon, which is delicious and unique in flavor.
Ma Yong duck tail fish bag
Ma Yong duck tail fish bag has good color, fragrance and taste, and is inexpensive. Coupled with the exquisite production and cooking of hometown people, its unique flavor is well-known in Wanyi, Guangdong, Hong Kong and Macao. Overseas Chinese who are far away from Nanyang will inevitably taste this authentic hometown dish whenever they return home to visit relatives.
dongguan sausages rice
what are the sausages in dongguan? The best sausage in the world? Dongguan sausages are the main raw materials of Dongguan sausages. Casseroles are preferred for cooking bacon rice, because the casserole is slow in heat transfer and good in heat preservation, which can boil out the fat oil in bacon to the maximum extent, and form a crispy and fragrant crispy rice crust, making the stewed rice fragrant and sweet.
oil angle
oil angle, also known as? Corner? , is one of Guangdong New Year foods. The main materials are glutinous rice flour, peanuts, sesame seeds, sugar and so on. The production method is to knead glutinous rice flour into powder skin, cut it into round pieces with a diameter of about two inches, then put fried peanuts, sesame seeds and sugar in the middle, fold it in half and fold lace at the edge. After that, oil angle was fried in hot oil until golden brown. Oil angle? Horn? Could it be? Dumplings? Meaning of. In some Cantonese dialects? Horn? And? Dumplings? The pronunciation of oil angle is similar to that of jiaozi, and the shape and method of making it are similar.
Hometown Soy Goose
Goose is an indispensable traditional dish in the daily life of Qishi people, especially on holidays and festive days. The Soy Goose sprinkled in this building is made of high-quality black brown goose from Qingyuan countryside as the main raw material, which is refined through folk preparation techniques and its own unique formula, which is more suitable for the current healthy eating culture of Qishi people. Through the innovative recommendation of our restaurant, a large number of Chinese and foreign diners have come here to taste this dish.
Water-soaked pomfret
Water-soaked pomfret is a wild river fish from the upper reaches of Dongjiang River, which has not been artificially raised. The taste of this fish is different from that of domestic fish, and the wild one will be particularly delicious.
The method is very simple. Find a large pot, and it is required that a whole fish can be put in it. First, put ginger and onion into the pot and fill it with water. Then, boil the water for a few minutes. After the smell of ginger and onion comes out, turn off the fire. Then, put the whole arranged mandarin fish into boiling water, soak all the parts except the tail in the water, cover it, and soak the fish all the time.
Chai Fish Peanut Porridge
Chai Fish is a kind of dried seafood, which is usually sold in shops selling seafood. The quality is about 21 yuan a catty. Chai fish has thorns, not many, but it tastes soft; Chai fish itself has a sweet taste, so it is not as fishy as some seafood. There are many ways to eat chai fish, which can be steamed or porridge.
Chai Yu peanut porridge is characterized by its peanut smell, yellow and white color, and light sweetness. When you have a bad appetite in summer, eating this Chai Yu peanut porridge is a good health product.
Nine food streets that must be visited in Dongguan
In the Greater Guangdong area, delicious snacks may be hidden in every city and town. In Dongguan, in addition to hot springs, the food street is actually a very good choice! Today, I have compiled several food street strategies for you in Dongguan, so please forward them to your circle of friends!
Chang' an Xinmin Food Street
is located in Xinmin Village, Chang' an Town, extending out of the arbor by the sea. It is made of Chinese fir and fir bark, and the local shrimp, aconite fish and cream crab are fished up and processed immediately, which has a unique flavor.
Xinmin Food Street in Chang 'an also has some special snacks. This red bean snack is one of them.
There are many snacks in this street, such as rice noodles, rice noodles, casseroles, noodles, fast food, cakes, jiaozi, etc. Anyway, there are many people, so be sure to pay attention to your property.
Garden New Village Food Street
Garden New Village Food Street is one of the most representative food streets in Dongguan, which is often introduced by Hong Kong tourism programs. Located in the area of Huayuan Street in Qiantou, Dongcheng District, there are many restaurants, such as seafood restaurants, western restaurants, bars, porridge courts, tea restaurants, fast food restaurants, bread houses, juice shops, tea houses, Hakka restaurants, syrup shops, etc. Although there are also Hunan restaurants and Sichuan restaurants, more of them are still the favorite foods of Dongguan locals.
In this street, some stir-fried seafood stalls are also worth a try!
There are also some street kebabs, which are fragrant and delicious.
Xinwan Food Street in Humen
Xinwan Village has a food street made of bamboo sheds, which is called Xinwan Food Street. The seafood stalls stretching for nearly 111 meters are all simple bamboo chairs with bamboo stands, which are quite distinctive. Youji Fishing Village, located in it, is one of the restaurants with the best cooking and the most prosperous business. Sauté ed clam with black bean sauce and braised seafood and miscellaneous fish are all worth a try.
Humen Plaster Crab is the most famous. You must try it when you go to Humen. Expert diners often go straight to Xinwan Village when they come to Humen.
Shipai Food Street
is located in Zhongkeng Village, shipai town. The restaurants here are famous for their meticulous cooking of pond fish, especially the four famous fish (bighead carp, pomfret, bream and shad) in Dongguan. As far as the surrounding towns, as far away as Huizhou, diners will come here.
Jiang duck in a casserole with stone rafts is also very popular with diners. When you come here, you might as well taste the duck besides eating fish!
Dalingshan Town is very particular about cooking the snake banquet. The snake soup is made of huge pottery jars, with burning wood chaff as firewood? Braised? Cheng, the taste is rich, and diners are not tired of drinking ten bowls and eight bowls.
snake meat can be cooked in a variety of ways, whether it is braised, fried or soup, it is very delicious.
Yinfeng Road Food Street
Yinfeng Road Food Street is the second food street in the city, which is called? New Garden New Village? Most of the people who come to Yinfeng Road for consumption are white-collar workers from outside. These people have been away from their hometown for many years and miss their hometown food. Therefore, the food shops on Yinfeng Road are mainly local flavors, including Jiangsu cuisine, Jinling restaurant and other Jiangsu cuisine, Thai cuisine, western restaurant, Sichuan cuisine, Yunnan cuisine, Northeast cuisine, Beijing roast duck restaurant, etc., as well as porridge town which represents the local characteristics of Dongguan, and of course, the first five-star hotel in Dongguan? Yincheng Hotel has a wide range of cuisines, which are all inclusive.
cuisines from all over the country can be found in this street, and they are particularly authentic! You can easily find your favorite.
Qingxi Town in Dongguan is a place where Hakka people live in compact communities. Many restaurants here cook authentic Hakka dishes, especially tofu.
In addition to the famous salted chicken, what is the special feature of Hakka cuisine? Brew? Words, almost all the home cooking you want can be brought? Brew? A handful, such as ordinary tofu, eggplant and pepper.
Fumin Pedestrian Street Food
The annual Dongguan Food Festival is held in Nancheng Pedestrian Street, which shows its position here. During the day, Nancheng Pedestrian Street is a bit hidden, but at night, the pedestrian street has changed its appearance. The most concentrated outdoor food places in Dongguan are here.
In this street, the most restaurants are undoubtedly Hunan cuisine. The hot Hunan cuisine, coupled with the cool breeze, feels very pleasant.
Dongcheng Food Street
Dongcheng Food Street should give it a wider scope. From the beginning of Yonghuating Pavilion, to Dongcheng Pedestrian Street, to Dongcheng Bar Street, and then to the emerging Dongcheng Thirteen Bowls, the vicinity of Dongcheng Hotel Street is the center of Dongcheng characteristics, and it is also the most obvious place with exotic characteristics.
There are a wide variety of foreign restaurants here. In recent years, many foreigners have worked in Dongguan, which is nothing more than a good place to indulge in hometown food.
clubbing is a pastime for white-collar workers after work. Dongcheng Bar Street is very famous in this city, and it has its loyal supporters whether it is a quiet bar or a brightly lit bar. On the street, have a drink, catch up, talk about life, work and love.
Late-night food
On the night of late spring and early summer, the night market in night snack, Dongguan started. It is certainly not difficult to find a place to eat midnight snack, but if you want to eat delicious food, you must go to several major food streets in Dongguan, and there will be a midnight snack that suits your taste.
Recommendation 1: Wanwei porridge to solve greasy
Location: Garden New Village
night snack with Dongguan flavor is mainly porridge and snacks. If you eat midnight snack in Wanwei porridge shop, of course, you should try the three-roll bone. The three-roll bone in Hong Mei, a water town, is the most famous one, which is held by hand and chewed with a big mouth? Bold? Features. When eating, first suck the bone marrow of Bones through a straw, and then chew the meat on Bones. After some munching, you still don't feel satisfied. You can also drink Bones Soup seasoned with mushrooms, which tastes very mellow. Wang said that these three-rolled bones are one of the most popular foods in night snack. Although they are only served in night snack, they can sell more than 211 kilograms almost every night. In addition, it is recommended to burn salty pork bone and cabbage porridge. Eating too greasy at night is not good for the stomach, and it is also difficult to fall asleep. Therefore, night snack can't burn less salty pork bone and cabbage porridge, which will dissolve the greasy taste and make it fragrant and moist.
recommendation 2: traditional dim sum tea snack
location: Hongfucheng, People's Park
In addition to porridge, the traditional night snack in Dongguan also drinks night tea and snacks. When it comes to dim sum, it is natural to recommend the wheat skin bean paste bag here. In recent years, people have become popular to eat whole grains, and the rough wheat skin is more popular than the tender flour. This steamed wheat skin bean paste bag with a yellow surface has lived up to expectations. The wheat skin has a natural sweet taste, and it smoothly transitions from the surface of the skin to the sweet but not greasy bean paste inside, which makes people memorable after eating. Steamed ribs are something that everyone has, and in this restaurant with some history near People's Park, steamed ribs have become their signature. Steamed ribs are soft but not tough, so they are easy to eat, and the seasoning inside is just right, so people will not feel greasy.
Recommendation 3: Dynamic Night Market Taste Barbecue
Recommended location: Lichuan Basketball Court on Guangming Road
For Dongguan people, this place is already familiar to them. Many people have even been eating oysters here since their school days, and the place is not difficult to find. Near Guangming Road, Lichuan Basketball Court, as soon as people ask around, they know that there are dozens of stalls that make people smell the smell of oysters from a distance. Fat, tender and juicy, the price is reasonable, so it also attracts many repeat customers. In addition to eating oysters, the nightclub here is also well-known for a long time. Most of the dishes here are dishes with local characteristics in Dongguan. Because most of the operators are locals and most of the customers are patronized by locals, many of the things they make are small dishes that Dongguan people usually eat in their homes, such as boiled green goose intestines, radish and herring skin, Dongguan rice noodles and pig red porridge. Each bowl of porridge is served with chopped green onion.
Recommendation 4: Frozen dessert is refreshing
Recommended location: Discovery Pedestrian Street, Dongcheng
For those who like sweet things, taste the frozen dessert in a cool night, and the fatigue during the day will be swept away. You can see it everywhere in Dongguan dessert shops, and in some old sugar shops, you can also find a cup of bamboo cane water frozen in the refrigerator for one yuan. However, for those who like to sit down and enjoy dessert and chat, a cup of bamboo cane water is not enough. Sitting in a good environment and chatting while eating, they are willing to go home and rest until they are full and tired. Shunde's desserts are well-known. Daliang dessert shops can be seen almost everywhere in Dongguan. When you are tired, sit down and rest, and order a bowl of black pearls with milk and coconut juice. The sweet but not greasy cool feeling will make you forget the fatigue of walking, and the milk and coconut juice, soft and My Sweetie's, will make you forget the fatigue of shopping.