Sprinkle means special food.

Sapi is a dish spread among Dai, Jingpo, De 'ang and other ethnic groups in Dehong, Xishuangbanna, Pu 'er and Lincang of Yunnan Province, with different practices in different places, with the Dai Sapi as the main representative. In a narrow sense, skimming refers to mashing lean raw beef, mutton and muntjac meat into mud, and adding seasonings such as leek, fragrant willow, Myanmar coriander and millet spicy.

Add the "bitter water" boiled by the "bitter intestines" of these animals, and finally use it as a dish to dip rice noodles, vegetables, roast meat and roast liver. Broadly speaking, all cold foods mixed or dipped with sour water or bitter water can be called spreading, and strictly speaking, the sour food is called spreading, and the bitter food is called spreading, which is collectively called spreading.

Production method:

1. Chop one kilogram of lean beef into meat paste, blanch it in boiling water, then boil the freshly killed beef sausage with water, filter it with gauze for later use, then cut fresh leek and fennel, squeeze out the water, and then mix the beef paste and bitter water with spices such as fragrant willow, salt, Chili noodles and monosodium glutamate, and serve.

2. The way to eat the spread is: dip rice noodles or shredded tripe and sliced meat in the spread and eat. Sprinkle-skimming is a typical kung fu dish with exquisite workmanship, fresh materials, complete seasonings and time-consuming.

Dehong Dai flavor spread:

Dehong Dai flavor spread includes bitter spread, fish spread, big brine spread, lemon spread, eggplant spread and so on. Bitter scatter: a plate of rice noodles, cooked beef slices, cooked tripe slices, with a bowl of dense juice. Thick juice is made by boiling the bitter sausage water of cattle in a pot, and then mixing the chopped raw beef with chopped leek, coriander, fragrant willow, cloth bud (Dai language) and millet spicy.

Rinse it in it again. Dip the rice noodles, cooked beef slices and cooked tripe slices in the thick sauce and you can eat it. It tastes very refreshing. "Sprinkle" thick juice is taken out when killing cattle, and it enters the bitter intestine from the stomach of cattle. It is better to eat it raw. You can only try to eat a little for the first time. It tastes bitter and cold, which can get rid of the heat. Eating it in hot summer can make people very happy.

Dai people love to eat "sprinkle", and even eat fish as "fish sprinkle". Chop the raw fish into paste, put it in a lemon gauge, and mix the finely chopped spices, such as leek, coriander, fragrant willow, Buya (Dai language) and millet spicy.

Rinse the hotpot in it, and it will be made into a bowl dipped in water. Then, prepare a plate of fish bones, lettuce filaments or cabbage filaments that are fried and crispy. When eating, dip them in the dipping water. It tastes sweet and sour and delicious.