Roasted nuts are very famous traditional snacks in Hohhot and Chifeng, Inner Mongolia. Although the baked fruits in these two cities are very popular, it is generally believed that one of them is more delicious. So, which is better, Chifeng roasted fruit or Hohhot roasted fruit?

First, let's take a look at Chifeng roasted seeds. Sesame cakes in Chifeng are usually made into small and thin round cakes, showing a golden appearance. In the production process, high-gluten flour and lard are used, which are made by kneading, rolling and baking for many times. This kind of baked bread tastes crisp, oily but not greasy, which is very suitable for afternoon tea or breakfast.

Next, let's look at the baked fruit in Hohhot. The shape of the toast in Hohhot is slightly larger than that in Chifeng, and it is made into a pie shape. In Hohhot, beef and green onions are often used as baking fillings. It tastes fragrant and delicious. When you put this baking in your mouth, you can feel the rich taste of soft skin and meat stuffing.

Although the baked goods in Chifeng are different from those in Hohhot, each of them has a very beautiful taste and an irresistible appetite. On the whole, it is impossible to decide which is better. They are traditional cuisines different from those in the two places and are worth a try.