pettitoes

1

Chinese yam

300 grams

condiments

salt

Proper amount

Chinese wolfberry

300 grams

red date

6 capsules

Small onion

2 pieces

cooking wine

8 grams

ginger slice

8 grams

step

1. Easy to cook

Put the pig's trotters in a pot, add some water and boil them on the stove. Cook cooking wine, remove floating foam, continue to burn for 15 minutes, and then add ginger, yam, medlar and red dates.

2. Convenient stew

Take the inner pot out of the cooker, move it to the outer pot, cover it and stew for about 1 hour.

Enjoy the food

Open the lid, add salt and chopped green onion, and the delicious stewed pig's trotters with Lycium barbarum will be finished.