Before, I always claimed that I had eaten all the delicious food in the world, and I had seen all kinds of delicious food, no matter it was expensive or cheap, but it was not until a trip to Fujian that my knowledge was refreshed. There I ate the most luxurious dish I have ever eaten in my life, not because of the price, but because there are so many ingredients. It takes a lot of time to do it, so I think he is very extravagant. Let's talk about how this dish is cooked. What materials do you need?

1. Prepare ingredients first. 8 sea cucumbers, 5 grams of cooking wine, 8 quail eggs, half of Sanhuang chicken, 15 grams of salt, 3 grams of fish belly, 8 prawns, 2 grams of vermicelli, 3 mushrooms, 3 scallops, 1 bamboo shoot and 3 pieces of salted bacon. In terms of ingredients, the ingredients of the Buddha's Leaping Wall are more than 1 points, and they are all side dishes that are not often eaten. This dish is very nutritious and has all kinds of foods.

2. First chop the Sanhuang chicken into pieces, then boil it in cold water until it boils, and then cook it for about two minutes to remove the floating foam. Wash the chicken pieces and put them in a container for later use. Do not pour out the water used for cooking the chicken pieces. This water is very delicious and should not be wasted.

3. Add a small amount of cooking wine, pepper and salt to the water where the chicken pieces were cooked just now, then boil them again, then throw the ginger slices into the pot, and then put all the prawns, vermicelli, mushrooms, scallops, fish maw and quail eggs prepared just now into it to cook.

4. Next, put the chicken pieces in four porcelains, preferably in a casserole, then put the side dishes just cooked in each casserole, put them evenly, then put the casserole in a big cooker and steam it with water, so that the dishes can be completely stewed in the casserole, which will be more fragrant.

5. Because it is steamed from the water, it is necessary to steam it for a while to avoid that the ingredients are tasteless. It takes about half an hour to steam it. In fact, it looks like steaming on the surface, and every casserole is stewing these dishes in the pot, not steaming.