Hello! Let me teach you how to make an authentic Chenzhou oil cake! First of all, you should wash and soak the local rice in Chenzhou with clear water for several hours, then grind it into rice slurry with a stone mill [most of it is ground by machine now], and then put it in a basin for later use! Then prepare shredded radish, shredded lean meat, shredded celery, chives, Chili powder and so on. Then use an iron pan to boil the oil. [The local tea seed oil in Chenzhou is the best] Then use a special round spoon for oil cake, first put a thin layer of rice paste on it, and then add shredded pork, celery, onion and so on. Put it on it according to your own preference, then cover it all with a layer of rice paste, and then fry it in boiling oil until it is golden. You can eat! Oilseed is a special food in Chenzhou, crispy and delicious, fresh and spicy! In all parts of Chenzhou, the oil cakes in Jiahe County are the most authentic and delicious!

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