Resource link:
Link:/s/104 jwtjg28hhe4jyzau-suq
Extraction code: nbiy Title: Japanese cuisine
Author: Cai Lan
Douban score: 7.6
Publishing House: Shandong Pictorial Publishing House
Year of publication: 2009- 1
Page number: 2 16
Content introduction:
In fact, the dishes representing Japanese cuisine don't need to be "cooked", just cut raw fish into pieces and serve them on the table.
For the Japanese, eating "sushi" is also extremely extravagant, because everything is "current price". Go to an unfamiliar shop and you will be cut into pieces like a fish at any time.
Tempura is very different in quality.
Eating a good tempura is no longer a matter of price. Mainly to find a senior master. What you pay is to buy their art.
For people who love to travel, it is a pleasure to have "after lunch" in Japan.
Japanese people use tea to soak rice, which is called "imperial tea stains". Mustard must also be added to this kind of rice.
The spirit of Shi Huai Cai is not to feed the guests, but that there are too many dishes that they can never finish.
About the author:
Cai Lan, a famous writer, gourmet, tourist and filmmaker in Hong Kong, is also known as "the four great talents of Hong Kong" with Jin Yong, Ni Kuang and David Henry Hwang. He was born in Singapore, studied film production in Japan when he was young, and then worked in Shaw and Golden Harvest Southeast Asia for a long time. Producer films include Fast Food Car, Brother Dragon and Tiger, Lucky Star, City Hunter, Major Crimes and many other blockbusters starring Jackie Chan.
Cai Lan has lived in Tokyo, new york, Paris, Seoul, Taipei, Barcelona and Bangkok, and knows many languages. He studied under Mr. Feng Kanghou's calligraphy and seal cutting, and under Mr. Ding Xiongquan's painting. In my spare time, I write calligraphy, carve seals, and draw flowers and plants to amuse myself. Later, it became famous for its food column. In recent years, I have been traveling in groups, traveling all over the world, eating all over the world and writing all over the world. Cai Lan's prose talks about eating and drinking, literature and art, movies, old friends and scenery. There are dozens of works, such as Hasty Works, Why Not Crazy, Autumn Indus, Wandering Men.