Braised ribs, garlic ribs, yam ribs, tomato ribs.

First, braised pork ribs:

Cooking method: put the ribs in cold water, boil the bleeding foam, remove and wash. Cold pan with cold oil and rock sugar, stir-fry the sugar color. Fried ribs, stir-fry with seasoning and color. Add three spoonfuls of soy sauce and one spoonful of oyster sauce and stir well. Add water, the water should not exceed the ingredients. Turn to medium heat and stew until the soup is almost dry.

Second, garlic ribs:

Prepare ingredients: wash ribs, a little salt, thirteen spices, black pepper, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of minced ginger and garlic, a spoonful of oyster sauce, an egg and a spoonful of corn starch, and marinate for one hour.

Cooking method: Spread a layer of garlic cloves, fry in 180 degree air for 30 minutes, turn the noodles over halfway, and sprinkle with Chili powder and salt and pepper powder.

Third, ribs yam:

Cooking method: put the ribs in cold water, add onion, ginger and cooking wine and blanch. Remove and wash, add a little oil, add ginger slices and ribs, and fry in a pan until cooked. Pour appropriate amount of boiling water, add corn, stew for 20 minutes, then add carrots and yam, and continue to stew for 20 minutes. Add a spoonful of salt and chicken essence to taste, and finally sprinkle with chopped green onion.

Fourth, tomato ribs:

Prepare ingredients: add onion, ginger and cooking wine to the ribs and wash them for later use.

Cooking method: cut the tomato into pieces, add a little oil and salt, stir-fry the juice, add ribs, corn and mushrooms, and stir well. Pour it into a saucepan and add water without ingredients, and stew for 30 to 40 minutes (depending on the size and heat of the ribs). Season with salt and sprinkle with chopped green onion.