How to make spaghetti

The spaghetti bought in supermarkets is the same, and now most supermarkets buy spaghetti of this "rooster" brand.

ingredients: spaghetti, onion, tomato and beef stuffing.

seasoning: tomato sauce, salt, olive oil, black pepper and water.

1. cook noodles. Add olive oil and salt to the water when cooking, and the noodles will taste better. After cooking, pass it with cold water and add a few drops of olive oil to prevent surface adhesion;

2. When cooking noodles, prepare the ingredients for the sauce. Cut the tomatoes into small pieces; Onions are cut into foam; Add some salt and black pepper to the meat stuffing, stir and set aside to marinate;

3. Start making sauce: add some olive oil to the pot, heat the oil, add onion and stir-fry until fragrant; Then pour in the marinated meat stuffing and fry it; Next, add tomato pieces and stir-fry the water; Pour some water, just the right amount, and then add a lot of ketchup to make the concentration of sauce in the pot appropriate; Add a proper amount of salt and black pepper, and cook slowly, stirring constantly when cooking, so as not to burn the pot. When the tomatoes are soft, turn off the heat.

When seasoning, you can taste it while mixing, which makes it easier to master the flavor of the sauce.

To judge whether the spaghetti is ripe, take one out and throw it on the wall to see if it can stick to the wall. If it does, it means it is ripe.

original! ! And absolutely simple! ! !

how can I make spaghetti at home?

authentic spaghetti can only be eaten in Italy.

I've eaten authentic food, but I don't think I've done it well at home.

Italian juice is light because it is not added with other seasonings.

The following is my method of making spaghetti, which is original by myself. I wonder if you can get the materials, especially spaghetti, which is a kind of yellow hard noodles and dry. You have to put it in water to soften it first.

The ingredients are spaghetti, tomato sauce, radish, onion and minced meat, which is the most basic.

generally, the first step is to cook the dough in water first, because the dough is very dry, so it takes 1 to 2 minutes to cook. . . Don't forget to add water several times in the middle, and put salt. Put it in cold water when the noodles are ready. Then start making sauce. You have to prepare. . . Onion, radish, diced. Beef or pork, cut into powder.

1. Heat the pan and put the oil. It was originally better to use butter, but it doesn't matter if China doesn't have it. Don't use too much oil.

2. When the oil is boiling, add the minced onion, then the minced radish, stir-fry casually, add water, not too much, one spoonful is enough.

when the water is boiling or about to boil, add the sauce, not too much.

3. After the sauce is put away, if you have it, put a little soft cheese, but it doesn't matter if you don't have it. Or put the canned sardines in and stir them. When the sauce boils and the sauce in the pot is bubbling slowly, put salt. Generally, it is enough to put salt, and you can put some pepper if you like.

4. Add seasoning, stir well and taste salty.

5. after everything is OK, put it into the previously cooked noodles and stir well.

6. After heating it, you can serve it.

how to make spaghetti at home and what ingredients do you need?

materials

virgin olive oil (the best), spaghetti bought from imported food stores, tomatoes or two tomatoes, onions, red peppers, beef or ham (choose what you like), onions and garlic, and seasonings

Method

1. Cook the noodles first and taste them yourself. Some friends say it takes 7-1 minutes, but this is not the case.

2. After the noodles are cooked, take them out for cold water, and then prepare the sauce.

3. Pour in olive oil, and be careful not to overheat the pot, which will destroy the nutrients of olive oil. Add chopped onion and garlic, stir-fry the diced meat (it is best to marinate the diced meat in advance) and then add onion and pepper.

4. It's the most critical moment ~ ~ ~ You should put in tomatoes or tomatoes, poke them with a shovel, cover the pot and simmer for a while, then add salt and a little chicken essence ~ ~~~~OK. When the sauce is out of the pot, pour it on the noodles and you can have dinner ~ ~

How to make spaghetti?

ingredients: 5g of beef stuffing, 1 chopped onion, 2 chopped carrots, 4 chopped celery, peeled, 5 pulped tomatoes, 1g of olive oil, salt, chicken essence, cinnamon leaves and black pepper, and half a cup of white wine.

practice: 1. add water to the pot to boil. Add a little salt and cooking oil to the water.

after boiling, put the noodles into the pot radially, cover and boil for about 12~15 minutes. Remove the filtered water.

spaghetti is sold in supermarkets with detailed instructions. Even if it is the first time to make spaghetti, it can be made like in a restaurant. I'll be a chef again, too. First, I'll boil the water and add the spaghetti.

remember to hold the top of the noodles in the center of the pot, then let go and let the noodles spread radially (if it is not long noodles, but all kinds of macaroni, you don't have to put it in the center of the pot, just pour it into the water like fish food), then add some salt and start cooking. Pay attention to the process of cooking, spaghetti is easy to boil, so stand by and watch.

when is the right time to cook the noodles? I stole a trick from a Taiwan Province gourmet: I took a noodle out of the pot and threw it at the ceiling. If it just sticks and doesn't fall, the hardness will be just right. The surface thrown to the ceiling will fall later, so don't worry that the whole roof is full of spaghetti hidden weapons, which is in danger of hurting your head.

Of course, it is necessary to pinch it with your nails or taste the hardness with your mouth. Be careful, be sure to stir with the cooking, so as not to stick together.

If you want to know whether the noodles are cooked, you can take one and bite it off to see if there is a white spot in the cross section. If there is, it means that the noodles are not cooked, so you need to continue cooking. How to grasp the quantity? A handful of ordinary pasta (not macaroni, but slender noodles).

One is to buckle your fingertip inside the first joint of your thumb, and at the same time, the middle finger, ring finger and little finger are curled up side by side with the index finger into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.

According to Italian laws, the so-called dry pasta must be made of 1% Duran wheat. Only natural materials can be used for coloring, and artificial pigments or preservatives are not allowed. To make noodles with eggs, you must add more than 5 eggs to 1 grams of flour.

duran wheat is a kind of hard wheat with more gluten, which is made by grinding it into golden brown coarse-grained flour, removing the gluten and kneading it with water. In order to preserve noodles for a long time, eggs are usually not added, so the texture is dry and hard, and it takes a long time to cook.

the unique chewiness is the characteristic of spaghetti. As for the dried pasta with eggs, the texture is thin, but it will not be translucent in light and its shelf life is short.

There are many ways to make spaghetti. In fact, sauce plays a decisive role, which is similar to noodles with gravy in China. Shanghainese call it "covered noodles" and toppings are called "marinated" in the north. Pasta toppings or marinades are called sauces.

spaghetti pays attention to the mellow and delicious taste of noodles, and its real knowledge lies in the ingredients of sauce. The main flavors of three basic sauces are: tomato-based sauce, cream-based sauce and olive oil-based sauce.

these sauces can also be paired with seafood, beef and vegetables, or simply with spices, changing into different flavors. If you are a green hand, and you only bought noodles but didn't buy the ingredients for the sauce, and you haven't had much time to stir it up, then we'll use what we can find in your refrigerator and make it the easiest.

2. put oil in the pan, heat until smoke rises, add chopped onion and stir-fry until fragrant, add chopped carrot and celery and stir-fry until soft, then add beef stuffing and stir-fry until the color changes, add white wine, add chopped black pepper and tomato paste and mix well, then add salt, chicken essence and laurel leaves, turn to medium heat and cook, stir from time to time, and gently filter off the surface. After the sauce has viscosity, add the cooked pasta and stir well. You can eat it without soup.

the amount of sauce and noodles, generally speaking, fresh noodles are more suitable for thick sauce because they are easy to absorb sauce; If there is too much meat sauce, you may feel tired after eating a few mouthfuls, and the taste of the sauce is too strong, which completely covers the taste of the noodles, so it is not very good. Therefore, the only constant choice of sauce is that sauce is still a supporting role for spaghetti, although it is important. Don't cover up the aroma of noodles by adding a lot of sauce because of greed.

the most appropriate amount is: every noodle is covered with sauce, but there won't be a pile of sauce left on the plate after eating. So, if you don't have much time and want to try western-style noodles for a while, you might as well prepare such a pot of meat sauce for later use.

my experience proves that it can be stored for one and a half weeks as long as it is refrigerated. Starting from the second time, just take out the amount to be eaten and heat it in a container before eating. Put hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the needs of taste.

1. Pasta with cream bacon Ingredients: 2 cups of cream mushroom sauce, 1 minced garlic, 4 pieces of bacon, 1 cup of diced broccoli, and 2g of pasta. Practice: 1. Boil broccoli with salt water and dice it.

2. Saute minced garlic and diced bacon until fragrant. Pour the cream sauce into the pot and bring it to a boil with low heat. Then add the noodles into the sauce and stir well. Sprinkle broccoli and serve. If you don't like diced bacon, you can also change it into diced salted salmon, and it tastes good. ※.

There is another kind of egg-cream bacon noodles, which is a kind of dry spaghetti after adding a stirred egg into the sauce. Second, tomato sauce pasta materials: 1 grams of ground meat, 2 minced garlic, 5 sliced mushrooms, 2 cups of tomato and vegetable noodle sauce, a little chopped green onion, 1/4 cup of water, 2 grams of pasta. Practice: 1. Marinate the ground meat with rice wine and soy sauce.

2. saute the minced garlic with a little olive oil, and then add the minced meat into the quick fry. 3. Finally, add the sliced mushrooms and stir-fry together, and add tomato noodle sauce and water.

4. When the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.

3. Mushroom Matsutake Spaghetti Material: 8 slices of mushrooms, a little chopped green onion, 1 cup of straw mushroom paste (stir-fried), 2g of pasta, and a little butter. Practice: 1. Stir-fry mushrooms with butter and sprinkle with salt. 2. After the mushrooms are cooked, add the straw mushroom matsutake sauce to boil, add the pre-cooked noodles, and sprinkle chopped green onion after the taste.

four, tomato seafood pasta materials: 6 shelled shrimps, 4 crab feet with shells, 6 clams and garlic.

how to cook spaghetti

how to cook spaghetti

the secret of cooking spaghetti is to cook it to a moderate hardness. When cooking, you can refer to the time standard provided on its outer packaging, but you should observe its hardness about 1 minute in advance and adjust it in time. If the water temperature fluctuates too much, it is not easy to control the time, so use a deep pot and add enough water to keep the water at a certain temperature.

1. Add salt

About 1 liter of water is needed for 1 grams of spaghetti. Add salt after the water boils, and the concentration of salt is about 1%. Take 2 grams of spaghetti for two people as an example, you should add 4 teaspoons of salt.

2. Drop olive oil

After adding salt, drop a few drops of olive oil immediately. This will prevent spaghetti from sticking together and make it more delicious.

3. Put the noodles in the pot

Put the noodles in the pot. If you use a deep pot, you can quickly immerse the noodles in water.

4. fully stir with chopsticks

immediately fully stir the noodles with chopsticks so that they are completely immersed in water. Then keep stirring to prevent noodles from sticking together.

5. according to the time standard provided on the outer packaging of spaghetti, confirm its hardness about 1 minute in advance

take a noodle to confirm its hardness. It can be cut off with nails. If there is still a white heart as big as a needle tip in the center of the noodle, it is "moderate hardness (the so-called moderate hardness means chewiness)".

6. Pick up the noodles with a colander and drain the water

Pick up the noodles with a colander, drain the water, and immediately pour the sauce.

how to make spaghetti at home? It must be simple and delicious

1. Pasta with cream bacon

Ingredients: 2 cups of cream mushroom sauce, 1 minced garlic, 4 pieces of bacon, 1 cup of diced broccoli and 2g of pasta.

Practice:

1. Boil broccoli with salt water and dice it.

2. Saute minced garlic and diced bacon until fragrant. Pour the cream sauce into the pot and bring it to a boil with low heat. Then add the noodles into the sauce and stir well. Sprinkle broccoli and serve.

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※ If you don't like diced bacon, you can also change it into diced salted salmon, and it tastes good. In addition, there is an egg cream bacon noodle, which is a dry spaghetti after adding a stirred egg to the noodle sauce.

2. spaghetti with tomato sauce

Materials: 1g ground meat, 2 minced garlic, 5 sliced mushrooms, 2 cups tomato and vegetable noodle sauce, a little chopped green onion, 1/4 cup water and 2g spaghetti

Practice:

1. Marinate the ground meat with rice wine and soy sauce.

2. saute the minced garlic with a little olive oil, and then add the minced meat into the quick fry.

3. Finally, add the sliced mushrooms and stir-fry until fragrant. Add tomato noodle sauce and water.

4. When the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.

3. Mushroom pasta

Ingredients: 8 slices of mushrooms, a little chopped green onion, 1 cup of straw mushroom paste (stir-fried), 2g of pasta, and a little butter

Practice: 1. Stir-fry mushrooms with butter and sprinkle with salt.

2. After the mushrooms are fried, add the straw mushroom matsutake sauce to boil, add the pre-cooked noodles, and sprinkle with chopped green onion.

IV. Tomato seafood pasta

Materials: 6 shelled shrimps, 4 shelled crab feet, 6 clams, 2 minced garlic, 1/4 cup of white wine, 2 cups of tomato seafood noodle sauce, 1/4 cup of water, a little nine-layer tassel and 2g of pasta

Practice:

1. Mix the seafood.

2. saute minced garlic until fragrant, and add seafood and nine-layer shredded tower to stir fry quickly.

3. After frying, add water and tomato noodle sauce and stew.

4. After the sauce is boiled, add the noodles and wait until the noodles are tasty.

v. classic spaghetti

ingredients:

spaghetti 48g, sausage 65g, eggplant 8g, tomato 65g, bell pepper 3g, beans 3g, onion 65g, salad oil, garlic 65g and Cupid Thousand Island Sauce 8g

production method: