material
200g glutinous rice flour
Fermented wine150g
Brown sugar100g
Proper amount of water
Sesame proper amount
step
Put glutinous rice flour into a bowl, slowly add appropriate amount of water, and knead into dough. Note that the water should be added in several times, and the dough should be kneaded evenly until it is a little hot.
Knead the dough into thin strips, cut into small pieces, knead it into a circle, and then flatten it into cakes.
Put the brown sugar into the pot, add a proper amount of water, bring it to a boil, then turn to low heat and slowly bring it to a boil until the brown sugar completely melts and turns into syrup.
Pour the syrup into the distiller's grains and stir well.
Put the kneaded round cake into the pot, add appropriate amount of water, turn to low heat after the fire is boiled, cook until the round cake floats, and cook for another 5 minutes.
Take out the cooked round cake, put it in a bowl, pour in the fermented syrup and sprinkle with sesame seeds.
skill
Knead the dough evenly until it is a little hot, so that jiaozi will have a taste.
When cooking jiaozi, you should add a proper amount of water. When the fire boils, turn it down, so that jiaozi will be ripe but not rotten.
When cooking jiaozi, you can add some spices, such as cinnamon and ginger slices, which will make jiaozi more sweet and delicious.
final result
Fermented glutinous rice balls are a traditional New Year food, which not only has a warm and sweet taste, but also symbolizes reunion and happiness. Pay attention to the time and temperature of kneading dough in the process of making, so as to make glutinous rice balls with good taste. I hope that while enjoying the delicious food, everyone can also feel the atmosphere of reunion and happiness.