Wenzhou cuisine is mainly seafood. The dishes are fresh and light, but not thin. Cooking techniques pay attention to light oil, light thickness and knife work. Three-silk fish, splendid fish and fried cuttlefish flowers are also called "three wonders of Chinese cuisine"

Third-line fish: a traditional folk dish in Wenzhou, with a history of 100 years. To this day, people often use "three silk" to entertain this kind of fish during festivals when relatives and friends are away. It refers to the "three shreds" cooked with shredded chicken breast, shredded ham, shredded mushrooms, chopped fish and clear soup. The soup is mellow and smooth, with harmonious color and unique flavor.

Wonderful shredded fish: a newly-created Chinese cabbage, which is made by cutting black fish fillets into filaments and frying them with shredded red and green bell peppers, shredded yellow egg skin and shredded brown mushrooms. This dish is bright in color, with continuous and even shredded fish and delicious taste.

Fried cuttlefish flower: There are a series of cuttlefish dishes in Ou cuisine, among which fried cuttlefish flower is the representative. This is the name of Ou Cai. Knife workers and furnace workers pay equal attention to it.