Ingredients Main ingredients: 300g flour; auxiliary ingredients: appropriate amount of yeast powder, appropriate amount of baking soda, appropriate amount of dates. Date Steamed Buns 1. Prepare an appropriate amount of flour, rinse the yeast with warm water, mix it with the flour, mix it into a dough, and start preparing for fermentation.

Please click to enter the picture description 2. Put the mixed dough into the baking pan, adjust the oven to the fermentation scale, and start fermentation, which will take about 40 minutes.

Please click to enter picture description 3. Take out the dough when it has doubled in size.

Please click to enter the picture description. 4. Soak the baking soda in warm water, add it to the dough, and continue kneading the dough.

Please click to enter the picture description 5. For the second fermentation, still put the dough mixed with baking soda water into the oven for about 40 minutes.

Please click to enter the picture description 6. Take out the dough, cut the dough into small pieces, take out one piece and roll it into a round cake shape.

Please click to enter the picture description 7. Place red dates evenly around the round cake and press firmly.

Please click to enter the picture description. 8 Fold the round cake dough with red dates in half and press firmly.

Please click to enter the picture description 9. Pour water into the steamer, put the prepared jujube steamed buns into the pot, and start steaming.

Please click to enter the picture description for 10 to 15 minutes and turn off the heat.

Please click to enter the picture description. 11 The jujube steamed buns come out of the pot. It’s okay.

Please click to enter the picture description. Tips: The yeast fermentation alone does not taste very good. Adding baking soda once in the middle will make the taste more delicious.