1. Sushi is a must in Japanese cuisine. There are many kinds of sushi, such as box sushi, rolled sushi, too rolled sushi, thin rolled sushi and hand rolled sushi. There are also many kinds of ingredients in sushi, most of which are fresh sushi, such as salmon, tuna and eel. Different dishes have different tastes.

2. Salmon, also known as salmon, is not only the most commonly used fish raw material in western food, but also one of the fresh foods that must be ordered in Japanese food, and it is also very popular in Japanese food.

3. Roasted bird is a Japanese delicacy, but the "bird" here is chicken. Cut the chicken into pieces and string them on thin bamboo sticks. Like our barbecue skewers here, we are preparing some dipping materials, such as soy sauce, sugar and cooking wine.

4, eel rice, pour a layer of sweet and salty dipping sauce on the eel, then mix it with some vegetables and other side dishes, and put it on the white rice, which is eel rice.

5. Japanese hot pot is famous for its soup base, with Japanese broth as the bottom, which is nutritious, delicious and particularly appetizing. It is absolutely a must to rinse hot pot with Japanese seafood.