Spicy chicken feet ingredients: 500g chicken feet, appropriate garlic cloves, 2 tablespoons soy sauce, 1 tablespoon rice wine, 2 tablespoons sugar, 1 star anise, a little monosodium glutamate, 1 tablespoon soy sauce, 1 tablespoon salt, appropriate dried peppers, 1 onion, and appropriate ginger. Wash water. 2. Slice ginger, garlic and pepper. 3. Put the oil in the pot and put it into the chicken feet wok. 4. Add onion and ginger slices, pepper and star anise and stir-fry until fragrant. 5. Add rice wine, soy sauce and soy sauce to color the sugar wok. 6. Drain the chicken feet and cook for 10 minute. Add monosodium glutamate to the juice.

Pickling materials for beef sour radish 2 green peppers 2 garlic 2 beef tenderloin 250 g water starch oil consumption method 1, beef tenderloin cut into pieces, grab well with cooking oil, water starch and oil consumption. When the pot is cold, add a little oil, stir-fry the peppers directly until soft, and put the cut sour radish in and stir-fry for a while. Add a little salt and add green pepper and sour radish. 2. After that, put a little oil, cool the pot, when the pot is hot, add beef and mutton, stir fry quickly, stir fry the pot, add green pepper and sour radish after the beef changes color, and then put less salt out of the pot.

Spicy fish food: fish, garlic, onion, chopped pepper, soy sauce, soy sauce, salt, sugar, cold water and starch. Practice: 1. Wash the fish and cut into sections for later use; 2. Garlic and chopped green onion are cut into pieces; Take a small plate, add chopped pepper, soy sauce, soy sauce, salt, sugar, cold water and minced onion, ginger and garlic, and make juice for later use.

Flammulina velutipes Stewed Beef Roll Ingredients: Flammulina velutipes, Beef Roll 1 50g, 2 slices of ginger, 5g of soy sauce, 3g of soy sauce, oil consumption1spoon, cassava starch, 4g of sugar and 30g of medlar. Practice: 1. Cut the fibrous roots of the day lily and rinse; 2. Filter the water with lily shavings, take it out of the pot and put it into the water. After boiling, put it into lily shavings for about 2 minutes, pick it up and put it in a bowl for later use; 3. Add water to starch and make it into powder. Wash and soak Lycium barbarum, slice ginger and decorate with onion. 4. A bowl of bone soup, add two slices of ginger to boil, add soy sauce, soy sauce, oil consumption and sugar to taste, and boil again; 5. Add the fat beef roll and cook until it is completely discolored; 6. Add Jin Liru and Lycium barbarum, stir and taste. You can adjust the salinity with soy sauce, and then use a little starch to collect the juice until it is thick.