What are the delicious specialties in Liuzhou

Liuzhou is a prefecture-level city in Guangxi Zhuang Autonomous Region, located on the southwest edge of Guangxi, close to Guangdong and Hunan, and is an important hub for China-ASEAN exhibition cooperation. Liuzhou cuisine is famous for combining the unique flavors of Guangxi, Guangdong and Hunan. The following are three special cuisines worth tasting in Liuzhou.

first, snail powder. Snail powder is a traditional snack in Liuzhou, and it is also one of the most famous delicacies in Liuzhou. Slim rice flour spirals into a screw shape, accompanied by unique sauces and various seasonal vegetables, plus fat but not greasy pig bones, flesh-and-blood beef, etc., the taste is very refreshing and smooth, and it is a favorite food of all sizes.

second, the taste of bacon is Baba. Baba is a traditional pastry in Liuzhou and its surrounding areas. It tastes fragrant and glutinous, and is made of milled rice flour. It is delicious with Jinhua ham, stinky tofu, duck leg and pork belly. The way to make the bacon Baba is to cut the bacon into small pieces and put them on the steamed Baba, which is full of tenderness and memorable.

Third, a "hot and sour powder" that combines sweetness and spicy taste. This kind of food can be said to be a bright pearl in Liuzhou snacks, and it is also the taste choice of many people. It is sour, spicy, salty and fresh, with lean meat, cucumber, bean skin, peanuts and so on. It has a unique taste and can make you experience unprecedented delicacy.

In Liuzhou, no matter in roadside stalls, popular restaurants or high-end restaurants, all kinds of delicious food are dazzling, which not only makes people feel sleepy, but also makes you feel the unique charm of the city.