Method of hawthorn cake:

Ingredients: 24g hawthorn.

auxiliary materials: 5g of crystal sugar and 1g of clear water.

Specific steps:

1. Wash the hawthorn, let it boil in water, then pour out the drained water.

2. Take out the hawthorn seeds.

3. Add 4g of drinking water to the pulp and mash it with a cooking machine.

4. Put the crystal sugar and 6g of water in the pot, stir-fry until it bubbles, then add the hawthorn paste and stir-fry for 5 to 8 minutes.

5. Brush the baking tray with a thin layer of salad oil, pour the hawthorn paste into the baking tray and scrape it to a thickness of about 3mm with a scraper.

6. set the oven to 1 degrees, and bake in the middle layer for 2 hours.

7. Take it out and put it in a ventilated place overnight, and gently uncover it with a scraper the next day.

8. Cut into small pieces.

9. Finished product drawing: