the delicious food in jiaxiang county includes maji roast chicken, Shuangfeng braised chicken, ma Cun Yan Jia fried bun, Zhu Lou fried fish, Gao Ji mutton soup and so on.

1. Maji roast chicken: Maji roast chicken was formed in the late Qing Dynasty, and its founder was Ma Dengbang, Maji Village, Maji Town. It is a well-known food culture brand in Jiaxiang County, Shandong Province, and its origin is Maji Village, Maji Town, Jiaxiang County. Because of its crispy and delicious taste and unique flavor, it can be compared with Daokou roast chicken, Dezhou braised chicken and Fuliji roast chicken.

2. Shuangfeng Yellow Chicken: The founder of Shuangfeng Yellow Chicken is Liu Guilian, a native of Shuangfeng Village, Wolongshan Street, Jiaxiang County. In 1998, on the basis of opening a traditional chicken stew shop, Liu Guilian gradually explored and created Shuangfeng Yellow Chicken with a unique formula. Braised chicken is popular in southwest Shandong with its unique flavor of tender meat, rich aroma and oily but not greasy, and has become a famous local food in Jiaxiang.

3. Yan Jia fried dumplings in Macun: Macun fried dumplings were created by Yan Huiping, a native of Macun Town, Jiaxiang County, with a history of nearly 1 years. In the early days of liberation, Yan Huiping, based on the production technology of Macun steamed buns, made a unique formula after long-term practice, adjustment of ingredients and improvement of the production process, and the taste of Macun fried buns was very tender. Mr. Gao, the general manager of Tianjin Goubuli Steamed Bun, once visited Yan's fried buns in Macun, and he was full of praise after tasting them.

4. Zhulou Fried Fish: Zhulou Fried Fish was formed in the late Qing Dynasty, and its founder was Zhu Zhijin, a native of Zhulou Village, Liangbaosi Town, Jiaxiang County. In the late Qing Dynasty, Zhu Zhijin, an old man, learned the skills of frying fish from Taizi Town, Qidong, zouping county, Shandong Province, and finally formed his own unique skills through his own research and formulation. Because its original production and sales place was in Zhulou Village, Liangbaosi Town, it was named "Zhulou Fried Fish".

5. Gaoji Mutton Soup: Gaoji Mutton Soup was founded in 1993. After more than 2 years of unremitting efforts, Gaoji Mutton Soup has become a representative and famous food in Jiaxiang County, and has been honored as "the first soup in southwest Shandong". Mr. Gao Runchuan, the founder of Gaoji mutton soup, moved Laiwu mutton soup to Jiaxiang, and constantly devoted himself to research and study the technology of mutton soup, and finally formed the unique flavor of Gaoji mutton soup.