Potatoes can generally be steamed for 15-20 minutes.

The specific time for steaming potatoes is mainly related to the size and amount of potatoes, as well as the cooking tools used.

If the potatoes are larger, the cooking time can be increased appropriately.

Potato, belonging to the Solanaceae family, is an annual herb with edible tubers. It is the fourth most important food crop in the world, after wheat, rice and corn.