1. Fried fresh milk, ingredients: 250 grams of milk, 25 grams of corn starch, 15 grams of sugar, 1 flour-coated egg, appropriate amount of flour, appropriate amount of bread crumbs. Steps: Prepare the required ingredients, which is actually a bag of milk, a spoonful of sugar, and about 2 spoons of starch. Pour the milk into the milk pot, heat it over low heat, then add the sugar and cornstarch and stir quickly. Stir constantly until thickened, then turn off the heat. Pour into a container, or if it's not a non-stick container, apply a layer of oil around it. Chill in the refrigerator for about 1 hour. Frozen milk is a bit chewy. After cutting the fresh milk into pieces, coat it with a layer of flour. Then dip in egg liquid and finally coat with a layer of bread crumbs. Heat the oil until it is 60% hot, add the milk cake strips and fry until golden brown.

2. Milk stewed eggs, ingredients: 2 eggs, 250 grams of milk, 2 teaspoons of sugar, 1 mango, 5 cherries. Steps: Prepare the required ingredients. If it is not a late-night snack but is eaten during the day, there are many things that can be combined with it, such as pineapple chunks, lychee meat, honey, a handful of dried fruits, etc., which are all delicious when mixed with milk and eggs. Beat the eggs well with a whisk. Add 2 teaspoons of sugar and wait for a while until the sugar melts, or you can continue to stir with a whisk. Pour the milk into the egg mixture, stir slightly, and wait for 2 minutes until the two liquids are fully combined. After sieving twice, a smooth and delicate egg milk liquid is finally obtained. Place in a steamer and steam in cold water for 15 minutes.

3. Milk pudding, ingredients: milk, a bag of QQ sugar (just put 3/4 of it. Choose the taste according to your personal preference~) Steps: Boil the water in the steamer. Pour the milk into a bowl and steam for 4 minutes. Turn off the heat and stir the QQ sugar into the instant needle until it is completely melted (always in one direction). Turn off the heat and take out the bowl to let it cool to room temperature. Seal it with a plastic wrap and place it in the refrigerator for 1 and a half to 2 hours.