Etiquette of eating buffet
Many people like to eat buffet now, but do you know the etiquette of eating buffet? Read the etiquette of eating buffet with me, I believe it can inspire everyone.
1. Line up to buy food
While enjoying the buffet, although the diner needs to take care of himself, it doesn't mean that he can do whatever he wants. In fact, when sampling meals, diners often come in droves, so everyone must consciously maintain public order, pay attention to first come, then come, and queue up to choose meals. No crowding, looting, jumping in line, and no waiting in line.
Before you take food, you should prepare a food plate. When it's your turn to take food, you should put the food on your plate with ordinary tableware and leave quickly. Don't hesitate in front of many foods. Let the people behind you wait. Don't be picky when cutting vegetables. You can even start directly or use your own tableware to cut vegetables.
Put the tableware in order.
In the buffet, if you want to eat well, you must first understand the reasonable order of taking food, and then step by step. According to common sense, in a general buffet, the standard order of taking food should be: cold dish, soup, hot dish, dim sum, dessert and fruit. Therefore, when you take the food, you'd better walk around the audience first, get to know the situation, and then take the food.
If you don't understand this reasonable order of picking vegetables and do it in your own way when picking vegetables, you will inevitably put the cart before the horse and make yourself eat neither carefree nor comfortable. For example, at the buffet, dessert and fruit should be regarded as the "finale" and eaten last. But if you don't follow this rule and eat sweets and fruits first for freshness, you will be full soon. In the future, if you see something good you want to eat, you will probably be overwhelmed and have to "look at the ocean and sigh".
Do what you can.
When I attended the buffet, I met something I liked to eat. As long as I don't break myself, I can put down my stomach and eat. The quantity is unlimited, and the supply is guaranteed. In fact, this is the reason why the buffet is popular. Therefore, when business people attend the buffet, they don't have to worry about being laughed at and eating whatever they like.
However, it should be noted that when choosing food according to your own taste, you must do what you can. Don't take all the food away just to be full. As a result, you are "too arrogant" to do it, leading to food waste. Strictly speaking, when enjoying a buffet, eating more is allowed, but wasting food is absolutely not allowed. This one is called the "take less" principle in buffet dining. Sometimes, some people call it the principle of "taking less at a time".
Step 4 eat many times
While observing the principle of "take less" in buffet, we should also abide by the principle of "take more". The principle of "multiple times" is the abbreviation of the principle of "multiple times to take food", and its specific meaning is: diners choose a certain food in the buffet and allow them to take food repeatedly. You should only eat a little at a time. After tasting it, if you think it suits you, you can eat it again until you feel good. In other words, this principle actually means that it doesn't matter how many times you take a food in the buffet, and it is allowed to be added repeatedly. On the contrary, in order to save trouble, it is impolite to take too much at a time and pretend too much, just like the performance of Miss Zhou Jin mentioned above, which will definitely make others stunned. The principle of "many times" and the principle of "taking less" are actually two different sides of the same problem. "Take more" means doing what you can, and "take less" is also to avoid waste. Therefore, the two are often referred to as the principle of "taking less for many times".
Anyone who can eat buffet knows that when choosing dishes, it is best to choose only one for yourself at a time. Eat well and then get other varieties. If you don't know this way, you will put a variety of foods together when you pick up the dishes, which will lead to mixed tastes and cross-talk with each other, which will inevitably screw things up.
Avoid takeout
There is an unwritten rule in all buffets, whether they are run by the host himself or by a regular restaurant open to the public, that is, buffets are only allowed to be enjoyed by themselves at the dining site, and they are absolutely not allowed to take home after eating.
Business people must keep this in mind when attending buffets. It doesn't matter how much you eat, but don't secretly put some of your "favorite things" in your pockets and purses, and don't let the waiter "pack" yourself. That kind of performance will definitely make you laugh at others.
Send back the tableware
In the buffet, since it is emphasized that diners are mainly self-help, diners must keep this in mind and put it into action in the whole dining process. Buffet emphasizes self-help, which not only requires diners to take food mainly by self-help, but also requires them to finish their meal from beginning to end and consciously send tableware to the designated place after dinner.
In general, most buffets require diners to arrange their own tableware after eating and before leaving the dining scene, and then send it back to the designated place. This is especially true when enjoying buffets in courtyards and gardens. It is not allowed to throw tableware or even destroy it at will. Sitting in a restaurant, sometimes you can leave the tableware on the table when you leave, and the waiter is responsible for cleaning it up. Even so, it is better to tidy up a little before you go. Don't mess up the cups and plates on your dining table. It is wise to eat your own food. In case there is any food left, don't throw it around, dump it or hide it privately, but put it in a proper place.
Egoism and altruism
Buffet etiquette also emphasizes self-care and taking care of others. Don't just talk about eating, any banquet, eating is just a form, and socializing is the real content. Don't make any noise when eating, don't smoke on the spot, and don't make up in public. In addition, you should be good at taking care of others at the buffet, introduce the dishes appropriately but don't apportion the dishes to others.
There are several concepts to be accepted here: separate meals, self-help, moderate amount and packaging. What needs to be emphasized here is that please don't pack after the buffet.
Dining system: Buffet is a "dining system". Everyone should prepare their own tableware and plates before taking food. When picking vegetables, use public tableware to put food on your plate, not your own tableware.
Self-help: when taking food, you must follow a principle, that is, only take your own! Some hospitable hosts can't help but give more to others at the same table when they see good dishes (such as prawns), which makes their companions embarrassed. As for the practice of persuading people to drink and eat in Chinese food, you can also not use it once for a while, and then raise your glass when you eat instant-boiled mutton another day.
Appropriate amount: When attending a buffet party, you should follow the principle of "eat less and drink more". When taking food, you should do what you can, and take a little less at a time. If you feel good after tasting, you can go again, and repeated visits will not cause criticism. Of course, the premise is to eat the food on the plate before going, to avoid "eating more and occupying more."
Packing: Don't pack the buffet anyway, take the food home, even if it is a free internal buffet. In fact, buffet has the function of business activities to a great extent, and communication with other guests is the primary thing, and eating is often in a secondary position.
The food in the buffet
At the buffet, the food provided for diners has both generality and individuality. Its commonality is to facilitate dining, mainly providing cold food; In order to meet the different tastes of diners, we should make the food as rich and diverse as possible; In order to facilitate diners to choose, the same type of food should be put in one place.
Its personality lies in that food can focus on specific varieties at different times or when entertaining different guests.
Sometimes, it is mainly cold dishes; Sometimes, it is mainly dessert; Sometimes, refreshments are the mainstay; Sometimes, it may be mainly alcohol. In addition, we can arrange some seasonal dishes or special dishes as appropriate.
Generally speaking, the more kinds of food prepared in a buffet, the better. Specifically, the dishes on a general buffet should generally include cold dishes, soup, hot dishes, snacks, desserts, fruits and drinks.
Usually cold dishes include salad, mud, bean jelly, sausage, ham, beef, pork tongue, shrimp skin, fish eggs, duck eggs and so on.
Common soups include red cabbage soup, oxtail soup, corn soup, hot and sour soup, Sam Sun soup and so on.
Frequently served hot dishes include fried chicken, fried fish, barbecue, barbecue, grilled fish, potato chips and so on.
The usual snacks are bread, vegetable bags, hot dogs, fried rice, cakes, biscuits, sandwiches, hamburgers, pizza and so on. The usual desserts are pudding, fruit chops, ice cream and so on.
Common fruits are bananas, pineapples, watermelons, papaya, oranges, cherries, grapes and apples.
The usual drinks are milk, coffee, black tea, cola, fruit juice, mineral water, cocktails and so on.
Buffet etiquette articles:
★ Buffet should pay attention to basic etiquette and taboos.
★ Etiquette of enjoying buffet
★ What is the etiquette for eating buffet?
★ What etiquette should I pay attention to when eating buffet?
★ Etiquette and cultural knowledge necessary for buffet (2)
★ Etiquette of business buffet
★ Etiquette precautions for Chinese buffet
★ What are the common etiquette knowledge of western buffet?
★ What are the etiquette of buffet banquet?