When washing pork loin, soak it in water several times. You can add onions, white vinegar and baking soda for cleaning. ? 1, the steps of cleaning the pork loin.

Many people like to eat pork loin, because it has high nutritional value, tastes delicious and refreshing, and many people like to use it as a kind of appetizer. If you like to eat pork loin, you should also know how to make it. First, you should clean the pork loin. The first step in cleaning the pork loin is to clean the surface of the pork loin. Then cut the pork loin in half, and then cut the pork loin into pieces obliquely, with uniform size and moderate thickness. Slice the pork loin obliquely for later use, then cut some shredded onion for later use, take out a basin and put water in it, and put the pork loin and shredded onion in the basin. 2. Prepare water and onions to clean the pork loin.

put the pork loin in a clear water basin, put shredded onion in it, and wash the pork loin constantly with your hands to remove all the blood from the pork loin. Because there are many toxins in pork loin, it is necessary to remove all these toxins, which are hidden in blood. Don't be afraid of trouble, wash the pork loin several times. 3. Prepare clean water and white vinegar to clean pork loin.

White vinegar has bactericidal effect, so you can wash pork loin with white vinegar. Put on a pot of clean water, add pork loin and onion, add a proper amount of white vinegar, and wash the pork loin by hand until all the blood in the pork loin comes out, and then pour out the blood in the pot. Put pork loin and shredded onion in a basin and pour water again. 4. Wash the pork loin with water and baking soda.

There is a lot of blood in pork loin, so be patient and don't be afraid of trouble. The cleaner it is, the safer it is to eat. Add baking soda to clear water, add pork loin and shredded onion, and then wash it by hand. At this time, you will find that the water in the basin is basically clean, and then soak it for about ten minutes. Pour out the water in the basin, add clean water to the basin, and then clean the pork loin. At this time, you can take out the pork loin and control the water, so that the pork loin can be cleaned. Remove the shredded onion from the pork loin, and control the water in the pork loin clean, otherwise it will be easy to spill oil when making.