Sometimes, cooking is a random thing.

Preparing ingredients aggressively and cooking carefully may not necessarily satisfy the taste; nitrogen, inadvertently and without deliberate combination, can prepare some amazing dishes that you will never forget after eating them once.

For dumpling skin scallion pancakes, first season: 200g meat filling, 50g chopped green onion, 1 tablespoon allspice, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons oil, appropriate amount of salt, appropriate amount of sugar, stir evenly, and then add the filling

Place it on top of the dumpling wrapper, then cover it with a layer of dumpling wrapper, put a layer of stuffing and then a layer of dumpling wrapper, then roll it out flat, make a few cuts with a knife, roll it up and roll it out again, put it in a pan and fry until cooked

It's ready to eat, you can't taste the dumpling skin at all, it's very fragrant.

Chicken drumstick bread.

The first layer is divided into 6 layers. The first layer is still the classic ham sausage, and the second layer is the fresh and tender large chicken legs. The chicken legs are marinated in thick salt water, and then slow-roasted 1/8 at a low temperature of 70 degrees.

This time can ensure the freshness and tenderness of the meat.

Wrap a circle of green vegetables to make the taste more vivid. Crush the fresh spinach, mix it, refrigerate it for a while, then carefully stick the chicken legs on it, and put it in the oven to wait for the milky aroma of cheese and the pungent taste of garlic.

Dissipate, and when the surface of the chicken legs becomes soft, you can wrap them beautifully with cheese.